Brie & cranberry twists
Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit
Difficulty and servings
Makes 18
Preparation and cooking times
Prep 15 mins
Cook 10 mins
Vegetarian
- Heat oven to 220C/200C fan/gas 7. Stack 2 of the filo sheets. With a widest edge facing you, brush with some melted butter. Put 3 Brie fingers at even intervals across the bottom of the filo. Top each finger with 1 tsp cranberry sauce, then sprinkle over a few chopped walnuts.
- Roll up the filo from the bottom. Cut into 3 parcels, and twist the ends to seal. Brush with more butter and sprinkle with poppy seeds. Repeat with the remaining ingredients. Bake for 10 mins. Or, cover the unbaked twists with cling film, chill for up to 1 day and bake just before serving.
PER TWIST
123 kcalories, protein 4g, carbohydrate 3g, fat 11 g, saturated fat 6g, fibre 0g, sugar 2g, salt 0.3 g
Recipe from Good Food magazine, December 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2760975/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 12 sheets filo pastry
- 100g butter , melted
- 250g brie , cut into 18 chunky fingers
- 18 tsp cranberry sauce
- 50g walnuts , roughly chopped
- sprinkling of poppy seeds
Buy ingredients
Search Good Food
Rosemary & olive drop scones with goat's cheese
Tasty pop-in-the-mouth nibbles to impress guests with before dinner
10
ratings
Cheese & jalapeno bites with salsa & mojitos
These moreish, easy-to-make wraps are perfect for a casual party
6
ratings
Difficulty and servings
Makes 18
Preparation and cooking times
Prep 15 mins
Cook 10 mins
Vegetarian
Ingredients
- 12 sheets filo pastry
- 100g butter , melted
- 250g brie , cut into 18 chunky fingers
- 18 tsp cranberry sauce
- 50g walnuts , roughly chopped
- sprinkling of poppy seeds
PER TWIST
123 kcalories, protein 4g, carbohydrate 3g, fat 11 g, saturated fat 6g, fibre 0g, sugar 2g, salt 0.3 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
12 December 2012
whirlwind commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
23 December 2012
jen commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
31 December 2012
Snoopybum rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.