Brie & cranberry twists

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• whirlwind

  12 December 2012

  whirlwind commented on this recipe

  These sound nice. I may make some for my Mum's Boxing Day party. Could they be frozen before cooking? If so, would they need to be defrosted or can they be cooked from frozen?

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• jen

  23 December 2012

  jen commented on this recipe

  These didn't go down too well with the non vegetarians at my party There was a bit too much pastry and it was very bland

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• Snoopybum

  31 December 2012

  Snoopybum rated and commented on this recipe

  

  Excellent starters on Christmas Day! Everyone loved them.

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Ingredients

• 12 sheets filo pastry
• 100g butter , melted
• 250g brie , cut into 18 chunky fingers
• 18 tsp cranberry sauce
• 50g walnuts , roughly chopped
• sprinkling of poppy seeds

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Difficulty and servings

Makes 18

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Vegetarian

Ingredients

• 12 sheets filo pastry
• 100g butter , melted
• 250g brie , cut into 18 chunky fingers
• 18 tsp cranberry sauce
• 50g walnuts , roughly chopped
• sprinkling of poppy seeds

PER TWIST

123 kcalories, protein 4g, carbohydrate 3g, fat 11 g, saturated fat 6g, fibre 0g, sugar 2g, salt 0.3 g

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