Bourbon-glazed pork belly chunks

Latest comments and suggestions

• Elaine Flood

  15 December 2012

  Elaine Flood commented on this recipe

  Bourbon whiskey is not readily available here in Ireland, could I use Jameson whiskey or can any one suggest an alternative?

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• Laura

  18 December 2012

  Laura rated and commented on this recipe

  

  Mine were a little overdone after roasting for 20 mins then 10 more with the sauce. I would just do it for 10 and 10 next time. Very tasty though

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• CathyBee

  23 December 2012

  CathyBee commented on this recipe

  Elaine I purchased Bourbon in Aldi , now if someone could tell me where to buy Marsala in Ireland. Have Pork belly in bottom of Aga so hope it will prove to be tasty

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• IWishICouldCook

  23 December 2012

  IWishICouldCook rated and commented on this recipe

  

  Absolutely amazing! Had the extended family up for a buffet and everyone loved it. Best thing I've eaten in a while, thank you, will be making again!

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• Lotte

  30 December 2012

  Lotte rated and commented on this recipe

  

  This is a great way to make pork belly special. Stuck to the recipe with perfect result apart from the star anise which I forgot to buy. All the guests loved it - it is really nice with the sour cream dip! Will make again.

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• Kirstos

  05 February 2013

  Kirstos commented on this recipe

  Utterly stunning. My guests were lucky to get any at all after I had tried a little 'quality control'!!! I did the initial part a day before to make the end process quicker on the day.

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• Kirstos

  05 February 2013

  Kirstos rated and commented on this recipe

  

  Forgot the rating before.

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• ROBJ4040

  19 March 2013

  ROBJ4040 commented on this recipe

  I have made this a couple of times now for parties with rave reviews both times. The whole lot was gone in minutes! Will definitely be making this again and again.

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• Hilary

  12 April 2013

  Hilary rated and commented on this recipe

  

  I've made several times - goes really quickly - very impressive and so easy/ delicious

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Ingredients

• 200ml bourbon whiskey
• 1 star anise
• 800g pork belly
• 4 tbsp tomato ketchup
• 2 tbsp soy sauce
• 2 tbsp clear honey
• chives and soured cream , to serve (optional)

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Difficulty and servings

SERVES 6-8 with other canapés

Preparation and cooking times

Prep 15 mins

Cook 3 hrs 30 mins

Ingredients

• 200ml bourbon whiskey
• 1 star anise
• 800g pork belly
• 4 tbsp tomato ketchup
• 2 tbsp soy sauce
• 2 tbsp clear honey
• chives and soured cream , to serve (optional)

PER SERVING (8)

273 kcalories, protein 16g, carbohydrate 7g, fat 14 g, saturated fat 5g, fibre 0g, sugar 7g, salt 1.1 g

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