White mulled wine

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• Jo

  15 December 2012

  Jo rated and commented on this recipe

  

  Worth a try but not sure I will do this again. It's rather dry, like having blotting paper in your cheeks. It may have something to do with me swopping Elderflower cordial for Gin as I didn't have any of the former and both are vaguely flowery... Will stick to the mulled pear cider.

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• lizleicester

  31 March 2013

  lizleicester rated and commented on this recipe

  

  Delicious way to warm the cockles (and use up some bottle ends). Added diluted elderflower juice and a little more sugar than in the recipe having read Jo's comments.

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Ingredients

• 2 bottles cheap-ish white wine , medium-dry is good
• 500ml bottle light cider
• 150ml elderflower cordial
• zest 2 lemons (pared into strips using a vegetable peeler)
• 2 cinnamon sticks
• 1 vanilla pod , split
• 4-5 tbsp caster sugar

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Difficulty and servings

MAKES about 10 mugs

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 2 bottles cheap-ish white wine , medium-dry is good
• 500ml bottle light cider
• 150ml elderflower cordial
• zest 2 lemons (pared into strips using a vegetable peeler)
• 2 cinnamon sticks
• 1 vanilla pod , split
• 4-5 tbsp caster sugar

PER MUG

208 kcalories, protein 0g, carbohydrate 25g, fat 0 g, saturated fat 0g, fibre 0g, sugar 25g, salt 0.1 g

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