Easy Chicken Casserole

Healthy, easy and tasty.

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Recipe by Sarah B

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Method

  1. Pre heat the oven to 180oC. Then add everything into a casserole dish.
  2. Stir thouroughly
  3. Pop the lid on
  4. Put it in the oven for 2 hours, stirring half way through. Gravy granuals can be added just before serving to thicken the sauce.
  5. Serve with mashed potatoes
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Latest comments and suggestions

  • 31 October 2009

    Leese1011 commented on this recipe

    Is this for real? What sauce do you thicken?

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  • 31 October 2009

    Leese1011 commented on this recipe

    wrong comment!! sorry

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  • 15 November 2009

    Sarah B commented on this recipe

    Hi Leese1011 - Did you make this? What did you think? Did it turn out ok?

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ingredients

  • 1 onion sliced
  • 1 pepper sliced
  • 2 carrotts sliced
  • 2 cloves of garlic, crushed
  • 4 chicken thighs, boneless
  • 1 tsp dried herbs
  • 1 can of chick peas
  • 1 mug of white wine
  • 500ml chicken stock
  • 1 mug of frozen peas
  • Gravy granuals (optional)
  • Potatoes for mashing
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