Easy Chicken Casserole

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Recipe by Sarah B

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1. Pre heat the oven to 180oC. Then add everything into a casserole dish.
2. Stir thouroughly
3. Pop the lid on
4. Put it in the oven for 2 hours, stirring half way through. Gravy granuals can be added just before serving to thicken the sauce.
5. Serve with mashed potatoes

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Ingredients

• 1 onion sliced
• 1 pepper sliced
• 2 carrotts sliced
• 2 cloves of garlic, crushed
• 4 chicken thighs, boneless
• 1 tsp dried herbs
• 1 can of chick peas
• 1 mug of white wine
• 500ml chicken stock
• 1 mug of frozen peas
• Gravy granuals (optional)
• Potatoes for mashing

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Serves 2

Preparation and cooking times

Ingredients

• 1 onion sliced
• 1 pepper sliced
• 2 carrotts sliced
• 2 cloves of garlic, crushed
• 4 chicken thighs, boneless
• 1 tsp dried herbs
• 1 can of chick peas
• 1 mug of white wine
• 500ml chicken stock
• 1 mug of frozen peas
• Gravy granuals (optional)
• Potatoes for mashing

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