Chilli Crab Pitta
A sweet crab meat and hot chilli filled pitta bread
Difficulty and servings
Serves 1
Preparation and cooking times
- Chop up the peppers, cumcumber and onion to the same size and put into a bowl. Finely chop the chilli and add this to the bowl too along with the sweetcorn, crab, herbs, mayonaise or salad cream and seasoning, to taste. Lightly mix together.
- Put the pitta bread in the toatser for 1 to 2 minutes until warmed through, slice in two and put half the filling in either side of the pitta pockets. Add a few salad leaves and serve straight away. Enjoy
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http://www.bbcgoodfood.com/recipes/275615/
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Ingredients
- 1/5 red pepper, small pieces
- 1/5 yellow pepper, small pieces
- 2cm cucumber, small pieces
- A few slices of a red onion, small pieces
- smallish pieces of fresh chilli, deseeded and finely chopped
- 1 dst spoon sweetcorn
- 1/3 tin crab meat or fresh crab
- 1 dst spoon mayonaise or salad cream
- Dried herbs
- Salt and pepper to taste
- 1 white or wholemeal pitta bread
- baby leaf salad leaves, to serve
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Difficulty and servings
Serves 1
Preparation and cooking times
Ingredients
- 1/5 red pepper, small pieces
- 1/5 yellow pepper, small pieces
- 2cm cucumber, small pieces
- A few slices of a red onion, small pieces
- smallish pieces of fresh chilli, deseeded and finely chopped
- 1 dst spoon sweetcorn
- 1/3 tin crab meat or fresh crab
- 1 dst spoon mayonaise or salad cream
- Dried herbs
- Salt and pepper to taste
- 1 white or wholemeal pitta bread
- baby leaf salad leaves, to serve
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