Hot crab and prawn soup
This is great if you're not too hungry and want something relatively simple, quick to make and low fat that goes down quite nicely, or as a starter.
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Difficulty and servings
Serves 4
Preparation and cooking times
- Bring the stock to the boil and add the ginger and the chillies and boil for a couple of minutes.
- Add the spring onions and the pak choi, reduce heat and simmer for about 2-3 minutes
- Add the crab and prawns, squeeze over the lime juice and simmer gently for about 3-4 minutes until warmed through.
- Serve immediately
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http://www.bbcgoodfood.com/recipes/275606/
http://www.bbcgoodfood.com/recipes/275606/
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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