Crushed olive oil potatoes
Give your new potatoes a twist with this fabulous recipe
Recipe uploaded by
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 5 mins
Cook 15 mins
- Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.
Recipe from Good Food magazine, September 2004.
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http://www.bbcgoodfood.com/recipes/2756/
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 5 mins
Cook 15 mins
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04 April 2012
MicheleB commented on this recipe
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04 April 2012
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24 August 2012
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28 October 2012
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04 December 2012
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24 January 2013
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