Crushed olive oil potatoes

Crushed olive oil potatoes

Give your new potatoes with a twist with this fabulous recipe

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 15 mins

Method

  1. Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.

Recipe from Good Food magazine, September 2004.

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Latest comments and suggestions

Results 21-38

  • 08 October 2008

    issie1414 rated and commented on this recipe

    4 stars

    So Easy to do I always add Garlic Olive Oil

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  • 14 October 2008

    HippySunshine commented on this recipe

    Well I am new to this cooking and going to try and impres my boyfriend with some fab cooking so i will be adding these to my menu for the evening. Thinking of sticking to the original recipe and then putting them in the oven seen as that has a lot of the votes. Any more tios would be great :D I will let you know how I get on.

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  • 20 November 2008

    dolly commented on this recipe

    Did this dish last night for ourselves and my grandaughter and her boy-friend and we all loved it, I put the potatoes in the oven as suggested to crisp them up went really well with the chicken cacciatore it was delicious will definateley make again

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  • 20 November 2008

    dolly rated and commented on this recipe

    5 stars

    forgot to rate it

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  • 10 January 2009

    New2ThisCookingMalarky rated and commented on this recipe

    5 stars

    This is a gorgeous and easy recipe. I did it as stated and then put in oven for 20 mins and they were perfect! Am doing them again tonight but with pan fried bacon and finely chopped red onion!

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  • 19 January 2009

    Julie commented on this recipe

    Can anyone tell me what temperature everyone put the potatoes in the oven for as I would love to have a go at this recipe

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  • 28 January 2009

    JaneT commented on this recipe

    A great change for new potatoes, I took the advice of others and also crushed them and then roasted them for about 15 mins but I used garlic infused olive oil - delicious!!

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  • 20 February 2009

    katy hughes rated and commented on this recipe

    4 stars

    Just gorgeous with a squeeze of lemon juice and the chicken cacciatore. Will crisp them in the oven next time and add red onions.

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  • 28 February 2009

    simone rated and commented on this recipe

    4 stars

    I followed recipe and then roasted in the oven as advised, it made all the difference, thanks! Did with the chicken cacciatore, perfect!

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  • 16 March 2009

    Baltar rated and commented on this recipe

    4 stars

    I followed this recipe, and some of the comments in the reviews. I finished it off by roasting it in an oven pre-heated to 200 C (180 fan oven) for 10 minutes until slightly crispy. It was a good substitute for mash - I served it with grilled sausages, topped oinion and red wine gravy - yummy!

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  • 14 April 2009

    spela commented on this recipe

    cooked, crushed, mixed with olive oil, roasted for about 15 min than sprinkled with some parmesan cheese, delicious, dober tek!

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  • 17 May 2009

    Sally commented on this recipe

    YUMMY YUMMY YUMMY i served with the chicken cacciatore, went down really well, all polished off in one go!

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  • 19 May 2009

    Janey commented on this recipe

    Great side dish. I did with the stuffed chicken breast with cheese and spinach. Delicious.

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  • 28 May 2009

    Charlotte rated this recipe

    5 stars

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  • 13 July 2009

    Good Food Lover rated and commented on this recipe

    5 stars

    I made these to accompany the mustard stuffed chicken recipe and they couldn't have been easier. I made them exactly as the recipe said and they were perfect! I would definitely recommend using extra virgin olive oil and sea salt for a really tasty flavour.

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  • 27 July 2009

    Marta rated this recipe

    5 stars

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  • 05 August 2009

    Loubyloux rated and commented on this recipe

    4 stars

    Excellent idea, but did need more than 15 mins cooking time. Enjoyed by all!

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  • 29 September 2009

    mrsweebri rated and commented on this recipe

    4 stars

    excellent with a sprinkle of rosemary

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 15 mins

Ingredients

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