Crushed olive oil potatoes

Recipe uploaded by

Paul Bloxham

23 ratings

Recipe by Paul Bloxham

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1. Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.

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Results 21-38

• issie1414

  08 October 2008

  issie1414 rated and commented on this recipe

  

  So Easy to do I always add Garlic Olive Oil

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• HippySunshine

  14 October 2008

  HippySunshine commented on this recipe

  Well I am new to this cooking and going to try and impres my boyfriend with some fab cooking so i will be adding these to my menu for the evening. Thinking of sticking to the original recipe and then putting them in the oven seen as that has a lot of the votes. Any more tios would be great :D I will let you know how I get on.

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• dolly

  20 November 2008

  dolly commented on this recipe

  Did this dish last night for ourselves and my grandaughter and her boy-friend and we all loved it, I put the potatoes in the oven as suggested to crisp them up went really well with the chicken cacciatore it was delicious will definateley make again

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• dolly

  20 November 2008

  dolly rated and commented on this recipe

  

  forgot to rate it

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• New2ThisCookingMalarky

  10 January 2009

  New2ThisCookingMalarky rated and commented on this recipe

  

  This is a gorgeous and easy recipe. I did it as stated and then put in oven for 20 mins and they were perfect! Am doing them again tonight but with pan fried bacon and finely chopped red onion!

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• Julie

  19 January 2009

  Julie commented on this recipe

  Can anyone tell me what temperature everyone put the potatoes in the oven for as I would love to have a go at this recipe

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• JaneT

  28 January 2009

  JaneT commented on this recipe

  A great change for new potatoes, I took the advice of others and also crushed them and then roasted them for about 15 mins but I used garlic infused olive oil - delicious!!

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• katy hughes

  20 February 2009

  katy hughes rated and commented on this recipe

  

  Just gorgeous with a squeeze of lemon juice and the chicken cacciatore. Will crisp them in the oven next time and add red onions.

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• simone

  28 February 2009

  simone rated and commented on this recipe

  

  I followed recipe and then roasted in the oven as advised, it made all the difference, thanks! Did with the chicken cacciatore, perfect!

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• Baltar

  16 March 2009

  Baltar rated and commented on this recipe

  

  I followed this recipe, and some of the comments in the reviews. I finished it off by roasting it in an oven pre-heated to 200 C (180 fan oven) for 10 minutes until slightly crispy. It was a good substitute for mash - I served it with grilled sausages, topped oinion and red wine gravy - yummy!

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• spela

  14 April 2009

  spela commented on this recipe

  cooked, crushed, mixed with olive oil, roasted for about 15 min than sprinkled with some parmesan cheese, delicious, dober tek!

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• Sally

  17 May 2009

  Sally commented on this recipe

  YUMMY YUMMY YUMMY i served with the chicken cacciatore, went down really well, all polished off in one go!

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• Janey

  19 May 2009

  Janey commented on this recipe

  Great side dish. I did with the stuffed chicken breast with cheese and spinach. Delicious.

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• Charlotte

  28 May 2009

  Charlotte rated this recipe

  

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• Good Food Lover

  13 July 2009

  Good Food Lover rated and commented on this recipe

  

  I made these to accompany the mustard stuffed chicken recipe and they couldn't have been easier. I made them exactly as the recipe said and they were perfect! I would definitely recommend using extra virgin olive oil and sea salt for a really tasty flavour.

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• Marta

  27 July 2009

  Marta rated this recipe

  

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• Loubyloux

  05 August 2009

  Loubyloux rated and commented on this recipe

  

  Excellent idea, but did need more than 15 mins cooking time. Enjoyed by all!

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• mrsweebri

  29 September 2009

  mrsweebri rated and commented on this recipe

  

  excellent with a sprinkle of rosemary

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Ingredients

• 450g new potatoes
• olive oil

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Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 450g new potatoes
• olive oil

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