From-the-freezer Yorkies
You can't have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen
Difficulty and servings
Makes 12 large ones
Preparation and cooking times
Prep 10 mins
Cook 35 mins
plus resting
Vegetarian, Super healthy
- Mix together the milk, eggs, flour and a pinch of salt in a food processor or blender until you have a smooth batter. If you don't have a food processor or blender, whisk the eggs into the flour and salt, then gradually whisk in the milk until smooth. Transfer to a jug, cover and leave for 15 mins.
- Meanwhile, heat oven to 240C/220C fan/gas 9. Pour ½ tsp oil into the holes of a Yorkshire pudding or muffin tin and put in the oven for 10 mins to get hot.
- When the oil is hot, pour the batter into each hole a third of the way up. Quickly put in the oven, then turn it down to 180C/160C fan/gas 4 and cook for 12-15 mins. Remove the Yorkies, turn them upside down in the tin and return to the oven for another 2-3 mins to brown the bottoms.
- Allow to cool completely on a wire rack, then put in a tight-sealing freezer bag or container and freeze for up to a month.
- When ready to cook, heat oven to 220C/200C fan/gas 7. Put the frozen Yorkies on a baking sheet and cook for 6-8 mins until golden and hot.
PER YORKIE
126 kcalories, protein 5g, carbohydrate 16g, fat 5 g, saturated fat 1g, fibre 1g, sugar 1g, salt 0.3 g
Recipe from Good Food magazine, December 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2751670/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 250ml whole milk
- 4 large eggs
- 250g plain flour
- 2 tbsp sunflower oil
Buy ingredients
Search Good Food
Roast beef with caramelised onion gravy
Rare roast topside is the ultimate centrepiece - make it extra special with Marmite and sweet onion gravy
3
ratings
Lemon & thyme butter-basted roast chicken & gravy
Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy
6
ratings
Get the free BBC Good Food app
Difficulty and servings
Makes 12 large ones
Preparation and cooking times
Prep 10 mins
Cook 35 mins
plus resting
Vegetarian, Super healthy
Ingredients
- 250ml whole milk
- 4 large eggs
- 250g plain flour
- 2 tbsp sunflower oil
PER YORKIE
126 kcalories, protein 5g, carbohydrate 16g, fat 5 g, saturated fat 1g, fibre 1g, sugar 1g, salt 0.3 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
