From-the-freezer Yorkies

From-the-freezer Yorkies

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Prep: 10 mins Cook: 35 mins Plus resting

Easy

Makes 12 large ones
You can't have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen

Nutrition and extra info

  • Freezable
  • Vegetarian
  • Healthy

Nutrition: per yorkie

  • kcal126
  • fat5g
  • saturates1g
  • carbs16g
  • sugars1g
  • fibre1g
  • protein5g
  • salt0.3g
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Ingredients

  • 250ml whole milk
  • 4 large egg
  • 250g plain flour
  • 2 tbsp sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

Method

  1. Mix together the milk, eggs, flour and a pinch of salt in a food processor or blender until you have a smooth batter. If you don’t have a food processor or blender, whisk the eggs into the flour and salt, then gradually whisk in the milk until smooth. Transfer to a jug, cover and leave for 15 mins.

  2. Meanwhile, heat oven to 240C/220C fan/gas 9. Pour ½ tsp oil into the holes of a Yorkshire pudding or muffin tin and put in the oven for 10 mins to get hot.

  3. When the oil is hot, pour the batter into each hole a third of the way up. Quickly put in the oven, then turn it down to 180C/160C fan/gas 4 and cook for 12-15 mins. Remove the Yorkies, turn them upside down in the tin and return to the oven for another 2-3 mins to brown the bottoms.

  4. Allow to cool completely on a wire rack, then put in a tight-sealing freezer bag or container and freeze for up to a month.

  5. When ready to cook, heat oven to 220C/200C fan/gas 7. Put the frozen Yorkies on a baking sheet and cook for 6-8 mins until golden and hot.

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