From-the-freezer Yorkies

From-the-freezer Yorkies

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Cooking time

Prep: 10 mins Cook: 35 mins Plus resting

Skill level

Easy

Servings

Makes 12 large ones

You can't have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
  • Healthy
Nutrition info

Nutrition per yorkie

kcalories
126
protein
5g
carbs
16g
fat
5g
saturates
1g
fibre
1g
sugar
1g
salt
0.3g

Ingredients

  • 250ml whole milk
  • 4 large eggs
  • 250g plain flour
  • 2 tbsp sunflower oil

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Method

  1. Mix together the milk, eggs, flour and a pinch of salt in a food processor or blender until you have a smooth batter. If you don’t have a food processor or blender, whisk the eggs into the flour and salt, then gradually whisk in the milk until smooth. Transfer to a jug, cover and leave for 15 mins.
  2. Meanwhile, heat oven to 240C/220C fan/gas 9. Pour ½ tsp oil into the holes of a Yorkshire pudding or muffin tin and put in the oven for 10 mins to get hot.
  3. When the oil is hot, pour the batter into each hole a third of the way up. Quickly put in the oven, then turn it down to 180C/160C fan/gas 4 and cook for 12-15 mins. Remove the Yorkies, turn them upside down in the tin and return to the oven for another 2-3 mins to brown the bottoms.
  4. Allow to cool completely on a wire rack, then put in a tight-sealing freezer bag or container and freeze for up to a month.
  5. When ready to cook, heat oven to 220C/200C fan/gas 7. Put the frozen Yorkies on a baking sheet and cook for 6-8 mins until golden and hot.

Recipe from Good Food magazine, December 2012

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