Really sticky ribs

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• KAREN

  31 October 2007

  KAREN commented on this recipe

  how much honey?

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• Deelight

  11 February 2008

  Deelight commented on this recipe

  Exactly, is it 3 or 6 tbsps?

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• kcikingkatie

  26 February 2008

  kcikingkatie rated and commented on this recipe

  

  I used 3tbsps and it it worked out fine - any more and I think you'd be looking at a VERY sticky, very sweet set of ribs

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• annácska

  14 February 2009

  annácska rated and commented on this recipe

  

  My whole family love it whenever I do it. It's easy and delicious. My version however contains a pinch of chili too and sometimes I bake it with vegetables, from which I make a sauce at the end. Carrots, onion and celeriac and if I have, some red vine...

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• ClaireMc

  29 July 2009

  ClaireMc rated and commented on this recipe

  

  These were very delicious, but didn't feel they were as sticky as the name suggested! However they were still lovely and tender and so much nicer than using a bottled sauce!

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• nab1307

  12 October 2009

  nab1307 rated and commented on this recipe

  

  I cooked these for a little longer than stated to allow more of the sauce to dissipate/soak into the ribs. The result was great and was well received by everyone. As someone else said they are not too sticky but are highly recommended.

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• hayley_jayne

  23 May 2010

  hayley_jayne rated and commented on this recipe

  

  I love this recipe. It is a real hit in our house and so so easy to make. Have a go, this one is worth it!

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• charlotte

  16 October 2010

  charlotte rated and commented on this recipe

  

  so easy, so yummy! i made these for a friend, and then told me half way through cooking them she didnt like ribs! but even she gobbled them down!

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• MrsC

  30 October 2010

  MrsC commented on this recipe

  Tasty and easy :-) love it! Best regards from Sweden

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• hayley_jayne

  03 January 2011

  hayley_jayne commented on this recipe

  This is brill, we make it every fortnight or so and just scoff it with crusty bread and sour cream xx

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• SueB

  05 June 2011

  SueB rated and commented on this recipe

  

  Did this today and it was super !!

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• SueB

  12 June 2011

  SueB commented on this recipe

  I used 250g`s passata and the 3 tbsp of honey marinated over night ans then but on the BBQ is was fantastic.

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• Jessss

  03 September 2011

  Jessss rated this recipe

  

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• fredbare

  05 September 2011

  fredbare commented on this recipe

  Going to cook these today, is it best to leave the ribs whole or chop them into smaller pieces before cooking?

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• fi

  08 September 2011

  fi rated and commented on this recipe

  

  these were ok my husband loved then! I found then a bit tomatoey would prob use less passata and more honey next time. Not over sticky. But still Yum!

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• millieyates123

  19 November 2011

  millieyates123 commented on this recipe

  i made these today and i am very disappointed in the result as i followed the recipe word for word and they turned out nothing like the picture provided they tasted of tomato and nothing like the description provided!

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• lollipopbop

  06 October 2012

  lollipopbop rated and commented on this recipe

  

  So easy to prepare and much nicer than bottled sauce. Use less passata and more honey x

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• lollipopbop

  25 October 2012

  lollipopbop commented on this recipe

  So easy to make and delicious.

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• Steve-o

  10 November 2012

  Steve-o rated and commented on this recipe

  

  Pretty good recipe, but I thought it was missing something, and I've discovered what it was! I use less passata (about 250 gms) and about a half teaspoon of hot smoked paprika....it really lifts it!

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• Selina

  08 May 2013

  Selina rated and commented on this recipe

  

  This was a delicious recipie and very simple to do - I'm only just starting to get in to cooking and this has eased me in nicely so much so my family now call me the 'Rib Queen' :-)

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Ingredients

• 500g carton passata
• 2 garlic cloves , crushed
• 2 tbsp reduced-salt soy sauce
• 1 tbsp Worcestershire sauce
• 1kg small, lean pork ribs
• 3 tbsp honey
• 3 tbsp honey

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 1 hr 30 mins

(uncooked)

Ingredients

• 500g carton passata
• 2 garlic cloves , crushed
• 2 tbsp reduced-salt soy sauce
• 1 tbsp Worcestershire sauce
• 1kg small, lean pork ribs
• 3 tbsp honey
• 3 tbsp honey

Per serving

185 kcalories, protein 15g, carbohydrate 12g, fat 9 g, saturated fat 3g, fibre 0g, sugar 9g, salt 1.21 g

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