Vegetarian red wine gravy

Vegetarian red wine gravy

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(1 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal208
  • fat6g
  • saturates1g
  • carbs19g
  • sugars10g
  • fibre3g
  • protein3g
  • salt0.6g
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Ingredients

  • 2 tbsp oil
  • 2 large onion, cut into wedges
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 carrot, roughly chopped
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 celery sticks, roughly chopped
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 2 bay leaf, torn
  • 2 tbsp flour
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 400ml red wine
  • 400ml vegetable stock
  • 2 tbsp mushroom ketchup

Method

  1. Heat the oil in a saucepan. When hot, add the onions, carrots, celery and bay, and cook gently for 10-15 mins until soft. Remove the bay leaves.

  2. Add the flour and cook for 3-4 mins until brown. Add the wine little by little, stirring constantly, then add the stock. Once fully incorporated, simmer for 5-10 mins until the gravy has thickened. Strain through a sieve, stir through the mushroom ketchup and season to taste.

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Comments (2)

Marvachef's picture

Wasn't too keen on this gravy. Would like to find an alternative, perhaps without the wine.

adampcooke's picture
5

Used this on Boxing Day, great recipe, would definitely use again, makes a lovely change from having another meat gravy. I didn't add the mushroom ketchup as I didn't have any, but was still very good.

Questions (2)

mvt1976's picture

Can I make this ahead and freeze for christmas day?

goodfoodteam's picture

Yes this will be fine to freeze.

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