Chipolatas wrapped in sage & pancetta
Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb
Difficulty and servings
Makes 24
Preparation and cooking times
Prep 10 mins
Cook 20 mins
- Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.
PER CHIPOLATA
103 kcalories, protein 6g, carbohydrate 2g, fat 8 g, saturated fat 3g, fibre 0g, sugar 1g, salt 0.6 g
Recipe from Good Food magazine, December 2012.
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http://www.bbcgoodfood.com/recipes/2743670/
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Difficulty and servings
Makes 24
Preparation and cooking times
Prep 10 mins
Cook 20 mins
PER CHIPOLATA
103 kcalories, protein 6g, carbohydrate 2g, fat 8 g, saturated fat 3g, fibre 0g, sugar 1g, salt 0.6 g
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