Scandi smoked salmon

Scandi smoked salmon

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(1 ratings)

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Serves 4

Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
133
protein
14g
carbs
3g
fat
8g
saturates
4g
fibre
1g
sugar
2g
salt
2.5g

Ingredients

  • 1 small red onion, very finely chopped
  • small bunch dill, most roughly chopped
  • 2 tsp fresh or creamed horseradish
  • good squeeze lemon juice
  • 100ml soured cream
  • 200g smoked salmon

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Method

  1. Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.
  2. Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.

Recipe from Good Food magazine, December 2012

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Comments

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mlstevens's picture

This was full of flavour and was very popular with our guests on Christmas Day. Served with some homemade soda bread too!

notapretender's picture

It was really tasty, but I found the amount of red onion very over powering. I would recommend less or even none.

rebeccai's picture
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I made this as part of the starter for Christmas dinner-everyone liked it with some soda bread and a glass of bubbly!

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