Scandi smoked salmon
Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
NO COOK
- Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.
- Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.
PER SERVING
133 kcalories, protein 14g, carbohydrate 3g, fat 8 g, saturated fat 4g, fibre 1g, sugar 2g, salt 2.5 g
Recipe from Good Food magazine, December 2012.
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http://www.bbcgoodfood.com/recipes/2743662/
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Ingredients
- 1 small red onion , very finely chopped
- small bunch dill , most roughly chopped
- 2 tsp fresh or creamed horseradish
- good squeeze lemon juice
- 100ml soured cream
- 200g smoked salmon
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
NO COOKIngredients
- 1 small red onion , very finely chopped
- small bunch dill , most roughly chopped
- 2 tsp fresh or creamed horseradish
- good squeeze lemon juice
- 100ml soured cream
- 200g smoked salmon
PER SERVING
133 kcalories, protein 14g, carbohydrate 3g, fat 8 g, saturated fat 4g, fibre 1g, sugar 2g, salt 2.5 g
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26 December 2012
Rebecca rated and commented on this recipe
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02 January 2013
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