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2 ratings

Recipe by Alastair Hendy

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1. Mix together the beans, onion, garlic, parsley, tapenade or olives and lemon juice. Dress with some olive oil and seasoning, then leave to stand for half an hour or more.
2. Preheat the oven to fan 200C/conventional 220C/gas 7. Lay the tomatoes on a baking sheet, slop with olive oil and season, then roast for 6-8 minutes until the skins have blistered and started to split.
3. Distribute the salad between dishes or tip into one big bowl. Plonk the tomatoes on top, then spoon over any remaining dressing and the tomato roasting juices.

304 kcalories, protein 8g, carbohydrate 20g, fat 22 g, saturated fat 3g, fibre 6g, salt 0.47 g

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• Lozzers

  03 January 2008

  Lozzers commented on this recipe

  This recipe is delicious and very simple but it does make an enormous quantity. We served in a buffet for eight people, everybody liked it but we were still left with well over half. If I make it again I will probably only use one can of beans or possibly two.

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• Lozzers

  03 January 2008

  Lozzers rated this recipe

  

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• sue townley

  24 May 2009

  sue townley rated and commented on this recipe

  

  I agree completely with the previous comment, it was really easy, but the quantity was too much as part of a Tapas selection.

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Ingredients

• 3 x 400g cans cannellini beans , drained and rinsed
• 1 red onion , finely chopped
• 2 garlic cloves , crushed
• 1 large bunch flatleaf parsley , roughly chopped
• 4 tbsp black olive tapenade or 12 chopped black olives
• 1 juice of 1 lemon
• 150ml fruity virgin olive oil
• 250g cherry tomatoes on the vine

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Difficulty and servings

Serves 8 (with other dishes)

Preparation and cooking times

Ready in around 35 minutes

Ingredients

• 3 x 400g cans cannellini beans , drained and rinsed
• 1 red onion , finely chopped
• 2 garlic cloves , crushed
• 1 large bunch flatleaf parsley , roughly chopped
• 4 tbsp black olive tapenade or 12 chopped black olives
• 1 juice of 1 lemon
• 150ml fruity virgin olive oil
• 250g cherry tomatoes on the vine

304 kcalories, protein 8g, carbohydrate 20g, fat 22 g, saturated fat 3g, fibre 6g, salt 0.47 g

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