Real Spanish omelette

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• Martyn

  23 October 2012

  Martyn commented on this recipe

  I make these in a deep frying pan on a low heat with a lid to cook it through. The turn the heat up at the end and turn the grill on The omelette can be finished under the grill with no need to turn it at all but watch you dont melt the pan handle!

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• Little chef

  27 November 2012

  Little chef commented on this recipe

  First time cooking this and went with Linda and tipped the cooked ingredients into the egg mix. Also i did not have new potatoes so used normal white and rinsed them first. Brilliant. tasted fantastic, now i have to cook it for my Sister who is a sage at spanish food. Thank you and will cook this simple meal again!

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• Reiney

  04 January 2013

  Reiney commented on this recipe

  As a novice to the tortilla, thank you for this easy to follow recipe which I made with my 8 year old daughter. Very tasty, easy to make and economical too. Will definitely make again!

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• kath

  07 January 2013

  kath rated and commented on this recipe

  

  I found this a very satisfactory recipe, but my omelette would have looked better if I had finished it under the the grill, as I have done before. Turning is tricky! I liked parsley in it, and did add half a red pepper too.

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• PatP

  16 April 2013

  PatP commented on this recipe

  I would certainly add pepper and parsley. If you find it too difficult to toss the omalette, then simply grill it at the end, frittata style. A super dish, and can also be made with left over potatoes, a great way to use them up. Love it.

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• bernard

  25 April 2013

  bernard commented on this recipe

  Hi Mary, I'm having Spanish Omelette tonight, thank you.

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• nikkinoodle

  06 May 2013

  nikkinoodle rated and commented on this recipe

  

  I would give this five stars as I thought it was delicious. Husband rated it as a four. Only problem was getting it out of the pan, method suggested did not work. Ended cutting it into four in the pan but it was substantial enough not to break up. Served it with buttered new potatoes, dressed salad and a glass of crisp white wine. Didn't use parsley (not one of my favourite herbs). Love it!

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Ingredients

• 500g new potatoes
• 1 onion , preferably white
• 150ml extra-virgin olive oil
• 3 tbsp chopped flatleaf parsley
• 6 eggs

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in about 1 hour

Ingredients

• 500g new potatoes
• 1 onion , preferably white
• 150ml extra-virgin olive oil
• 3 tbsp chopped flatleaf parsley
• 6 eggs

516 kcalories, protein 12g, carbohydrate 23g, fat 43 g, saturated fat 7g, fibre 2g, salt 0.31 g

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