Grilled aubergine with creamy dressing

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• Laura

  02 September 2008

  Laura rated and commented on this recipe

  

  I used the amount of yogurt specified in the recipe but used a lot less tahini paste (I used about half a teaspoon) and used about 1/4 of a clove of garlic as I'm not a huge fan of raw garlic! I also missed out the fresh coriander. It was really nice though and will make it again

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• Jacqui Sayers

  04 August 2009

  Jacqui Sayers rated and commented on this recipe

  

  Lovely but the tahini does overpower a bit so would halve the quantity. Great with the moroccan spiced tuna as suggested :o) Good for weekday meal.

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Ingredients

• 2 aubergines , sliced lengthways into 5mm/¼in slices
• olive oil for cooking
• 1 tbsp extra-virgin olive oil
• 3 tbsp thick Greek yogurt
• 1 tbsp tahini paste (sesame seed paste)
• squeeze lemon juice
• 1 garlic clove , crushed
• 1 tbsp fresh coriander

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 5 mins

Super healthy

Ingredients

• 2 aubergines , sliced lengthways into 5mm/¼in slices
• olive oil for cooking
• 1 tbsp extra-virgin olive oil
• 3 tbsp thick Greek yogurt
• 1 tbsp tahini paste (sesame seed paste)
• squeeze lemon juice
• 1 garlic clove , crushed
• 1 tbsp fresh coriander

Per serving

220 kcalories, protein 3.0g, carbohydrate 4.0g, fat 22.0 g, saturated fat 4.0g, fibre 4.0g, sugar 3.0g, salt 0.03 g

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