Bread sauce

Recipe uploaded by

Good Food

3 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.

Per serving

141 kcalories, protein 4g, carbohydrate 14g, fat 5 g, saturated fat 5g, fibre 0g, salt 0.43 g

Latest comments and suggestions

• jessc

  22 April 2008

  jessc rated and commented on this recipe

  

  Delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elaine

  28 December 2008

  Elaine rated and commented on this recipe

  

  Made this two night before Xmas, stuck it in the fridge then simply reheated for Xmas lunch. Very simple but really delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ben

  30 December 2008

  Ben rated and commented on this recipe

  

  Tastes great. But a word of warning, this makes far too much for a four person dinner. I would say it serves at least 25

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2730/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 600ml milk
• 50g butter
• 1 onion , chopped
• 6 cloves
• 6 peppercorns
• 2 garlic cloves
• 1 bay leaf
• 3 thyme sprigs
• 100g white breadcrumbs
• 4 tbsp single cream or mascarpone
• pinch nutmeg , freshly grated

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 600ml milk
• 50g butter
• 1 onion , chopped
• 6 cloves
• 6 peppercorns
• 2 garlic cloves
• 1 bay leaf
• 3 thyme sprigs
• 100g white breadcrumbs
• 4 tbsp single cream or mascarpone
• pinch nutmeg , freshly grated

Per serving

141 kcalories, protein 4g, carbohydrate 14g, fat 5 g, saturated fat 5g, fibre 0g, salt 0.43 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk