Bread sauce

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Good Food

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Recipe by Good Food

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1. Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.

Per serving

141 kcalories, protein 4g, carbohydrate 14g, fat 5 g, saturated fat 5g, fibre 0g, salt 0.43 g

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Ingredients

• 600ml milk
• 50g butter
• 1 onion , chopped
• 6 cloves
• 6 peppercorns
• 2 garlic cloves
• 1 bay leaf
• 3 thyme sprigs
• 100g white breadcrumbs
• 4 tbsp single cream or mascarpone
• pinch nutmeg , freshly grated

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Difficulty and servings

Preperation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 600ml milk
• 50g butter
• 1 onion , chopped
• 6 cloves
• 6 peppercorns
• 2 garlic cloves
• 1 bay leaf
• 3 thyme sprigs
• 100g white breadcrumbs
• 4 tbsp single cream or mascarpone
• pinch nutmeg , freshly grated

Per serving

141 kcalories, protein 4g, carbohydrate 14g, fat 5 g, saturated fat 5g, fibre 0g, salt 0.43 g

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