Bread sauce
A traditional Christmas sauce to serve with your roast
Difficulty and servings
Preperation and cooking times
Prep 10 mins
Cook 25 mins
- Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.
Per serving
141 kcalories, protein 4g, carbohydrate 14g, fat 5 g, saturated fat 5g, fibre 0g, salt 0.43 g
Recipe from Good Food magazine, December 2005.

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http://www.bbcgoodfood.com/recipes/2730/
Difficulty and servings
Preperation and cooking times
Prep 10 mins
Cook 25 mins
Ingredients
- 600ml milk
- 50g butter
- 1 onion , chopped
- 6 cloves
- 6 peppercorns
- 2 garlic cloves
- 1 bay leaf
- 3 thyme sprigs
- 100g white breadcrumbs
- 4 tbsp single cream or mascarpone
- pinch nutmeg , freshly grated
Per serving
141 kcalories, protein 4g, carbohydrate 14g, fat 5 g, saturated fat 5g, fibre 0g, salt 0.43 g


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22 April 2008
jessc rated and commented on this recipe
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