Bread sauce

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• jessc

  22 April 2008

  jessc rated and commented on this recipe

  

  Delicious

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• Elaine

  28 December 2008

  Elaine rated and commented on this recipe

  

  Made this two night before Xmas, stuck it in the fridge then simply reheated for Xmas lunch. Very simple but really delicious.

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• Ben

  30 December 2008

  Ben rated and commented on this recipe

  

  Tastes great. But a word of warning, this makes far too much for a four person dinner. I would say it serves at least 25

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• Donna D

  13 December 2009

  Donna D rated and commented on this recipe

  

  Great recipe! I halved the ingredients & used creme fraiche instead of the cream. Plenty for 3-4 greedy guzzlers!! Will be using this recipe when I cook for my bosses on Christmas Day!

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• Erin

  04 April 2010

  Erin rated and commented on this recipe

  

  I've made this bread sauce time and time again and it never fails, very easy and tasty to match! I usually only cook for 2 of us though so I have to halve the quantities and even then it makes enough to serve about 8 people, but it's great spread on beef sandwiches afterwards with a bit of horseradish so it never goes to waste.

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• NaiHeff

  02 January 2011

  NaiHeff rated and commented on this recipe

  

  This recipe does make huge quantity but is lovely. Had a gorgeous free range goose as our Christmas bird and worked hard to do a really good spread with all the trimmings. The verdict? Everyone said the bread sauce was the nicest part of the meal!

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http://www.bbcgoodfood.com/recipes/2730/

http://www.bbcgoodfood.com/recipes/2730/

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Ingredients

• 600.0ml milk
• 50.0g butter
• 1 onion , chopped
• 6 cloves
• 6 peppercorns
• 2 garlic cloves
• 1 bay leaf
• 3 thyme sprigs
• 100.0g white breadcrumbs
• 4.0 tbsp single cream or mascarpone
• pinch nutmeg , freshly grated

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Difficulty and servings

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 600.0ml milk
• 50.0g butter
• 1 onion , chopped
• 6 cloves
• 6 peppercorns
• 2 garlic cloves
• 1 bay leaf
• 3 thyme sprigs
• 100.0g white breadcrumbs
• 4.0 tbsp single cream or mascarpone
• pinch nutmeg , freshly grated

Per serving

141 kcalories, protein 4.0g, carbohydrate 14.0g, fat 5.0 g, saturated fat 5.0g, fibre 0.0g, salt 0.43 g

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