Lemon radish salad

Lemon radish salad

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 4

A healthy, low-fat lemon radish salad in 5 minutes - try it with Merilees Parker's Moroccan-spiced tuna

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
104
protein
0g
carbs
1g
fat
11g
saturates
2g
fibre
0g
sugar
0g
salt
0.02g

Ingredients

  • 1 mouli radish, peeled, or a bunch of radishes, trimmed and halved
  • 4 tbsp extra-virgin olive oil
  • squeeze fresh lemon juice
  • 1 tbsp very finely chopped fresh parsley

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Very finely slice the mouli or radishes using a food processor or very sharp knife. Make the vinaigrette, by whisking together the olive oil and lemon juice. Season generously, then stir in the parsley. Arrange the mouli or radishes on a serving platter and drizzle the vinaigrette over. Serve immediately.

Recipe from Good Food magazine, May 2006

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
lynnmargaret's picture

Hardly any help at all. There must be lots of recipes for Mouli somewhere!

ellenboas's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This is really fresh and tasty. I added some rocket and a few drops of sesame oil which works really well with the peppery mouli.

Questions

Tips