Lemon radish salad

Recipe uploaded by

Merrilees Parker

1 rating

Recipe by Merrilees Parker

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1. Very finely slice the mouli or radishes using a food processor or very sharp knife. Make the vinaigrette, by whisking together the olive oil and lemon juice. Season generously, then stir in the parsley. Arrange the mouli or radishes on a serving platter and drizzle the vinaigrette over. Serve immediately.

Per serving

104 kcalories, protein 0g, carbohydrate 1g, fat 11 g, saturated fat 2g, fibre 0g, salt 0.02 g

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• ellenboas

  10 January 2008

  ellenboas rated and commented on this recipe

  

  This is really fresh and tasty. I added some rocket and a few drops of sesame oil which works really well with the peppery mouli.

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Ingredients

• 1 mouli radish , peeled, or a bunch of radishes, trimmed and halved
• 4 tbsp extra-virgin olive oil
• squeeze fresh lemon juice
• 1 tbsp very finely chopped fresh parsley

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Vegetarian

Ingredients

• 1 mouli radish , peeled, or a bunch of radishes, trimmed and halved
• 4 tbsp extra-virgin olive oil
• squeeze fresh lemon juice
• 1 tbsp very finely chopped fresh parsley

Per serving

104 kcalories, protein 0g, carbohydrate 1g, fat 11 g, saturated fat 2g, fibre 0g, salt 0.02 g

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