Cranberry sauce

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• olive99

  15 October 2008

  olive99 rated and commented on this recipe

  

  This is a brilliant recipe. I have made this for the past 2 years and give jars to friends as a Christmas gift. They like it so much, they start being nice to me as early as July to ensure they get some!! The taste is sensational and it creates a lovely Christmas smell in the house when making it! Try it, you'll never buy it at the supermarket again!

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• Tracey

  22 December 2008

  Tracey commented on this recipe

  Ive tried this recipe using morgans spiced rum instead of port, makes it lovely and spicy!

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• saffron

  28 December 2008

  saffron commented on this recipe

  I have tried all sorts of variations of cranberry sauce and this is my absolute favourite not too sweet also makes a lovely accompaniment to chicken liver pate

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• saffron

  28 December 2008

  saffron rated this recipe

  

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• Carol

  11 January 2009

  Carol commented on this recipe

  Tried this for the first time this Christmas. The family loved it. Will never buy ready made cranberry sauce again.

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• Carlasavage

  14 January 2010

  Carlasavage rated this recipe

  

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• Zoglet1

  19 December 2010

  Zoglet1 commented on this recipe

  this is simple but oh so lovely. Ive made several jars (and of course one for me) while the cranberries were on special offer. I am going to give these as presents on christmas eve, decorated with dried orange and cinnamon sticks :-)

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• diamond_sky

  01 January 2011

  diamond_sky rated and commented on this recipe

  

  Made this for the first time this year-wow! Doubled the recipe & I'm glad I did as it was so popular. Wonderful.

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• mummycancook

  03 January 2011

  mummycancook rated and commented on this recipe

  

  Really great, finished the first batch up, it's been used on leftover ham, pate etc and going to make a second batch now. I love this as I'm allergic to oranges but not clementines, never thought I could eat cranberry sauce until I saw this recipe!

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• Sarah

  21 November 2011

  Sarah commented on this recipe

  The recipe says you can keep this in the freezer for 2 months but long can you keep this in the fridge?

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• craftyjb

  25 December 2011

  craftyjb commented on this recipe

  So simple but really gorgeous, excellent with our Xmas dinner

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• craftyjb

  25 December 2011

  craftyjb rated this recipe

  

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• rossgourlay

  05 January 2012

  rossgourlay rated this recipe

  

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• Neil J Garrard

  06 November 2012

  Neil J Garrard commented on this recipe

  Made this last Christmas and it really was lovely. It was so easy to make and tasted so good I will be making again this year (but more of it).

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• Jeannie

  16 December 2012

  Jeannie commented on this recipe

  This is by far the best recipe for Cranberry Sauce I've ever made. Because of the ingredients I did not limit it to having it with meats etc so I added it as a sauce to accompany desserts and it is divine over ice-cream!! Additionally you may have heard of chilli chocolate, just add a little chilli powder whilst cooking the sauce to give it a hint of a kick, again lovely with meats and desserts alike!!

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• Mosdefn8ly

  24 December 2012

  Mosdefn8ly rated and commented on this recipe

  

  This is a solid recipe, rave reviews for this cranberry sauce recipe. I will never buy another jar/can of cranberry sauce ever again. Thank you!

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• MissMoneypenny

  26 December 2012

  MissMoneypenny rated and commented on this recipe

  

  Made this in advance on Christmas Eve for dinner on Christmas Day. It was lovely, I added two tablespoons of red currant jelly. Would certainly make it again. Don't think I would buy another jar of cranberry sauce, its so easy to make.

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• NonnaEvalina

  26 December 2012

  NonnaEvalina commented on this recipe

  I made it to go with CHRISTMAS dinner. It went beautifully with both the turkey and the nut roast for the vegetarians. I did put in the juice of two clementines by mistake but it worked very well indeed.

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• Mageditor

  03 January 2013

  Mageditor commented on this recipe

  I made this on Xmas eve and it was delicious with our turkey. Very easy to make, it had the perfect blend of sweet and sharp. It was great with cheese too on Boxing Day. A keeper!

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Ingredients

• 2 clementines
• 200g cranberries
• 100g light muscovado sugar
• 6 tbsp port

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Difficulty and servings

Preparation and cooking times

Prep 5 - 15 mins

Cook 7 mins

Ingredients

• 2 clementines
• 200g cranberries
• 100g light muscovado sugar
• 6 tbsp port

Per serving

75 kcalories, protein 0.0g, carbohydrate 16.0g, fat 0.0 g, saturated fat 0.0g, fibre 1.0g, sugar 14.0g, salt 0.01 g

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