Cranberry sauce
- Good Food team
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Easy
Prep: 5 mins - 15 mins
Cook: 7 mins
A star rating of 5 out of 5.17 ratingsRate
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If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce - here's how
Freezable
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Gordon's Christmas roast goose
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Ingredients
Nutrition
Units:
MetricUS
- 2 clementines
- 200g cranberries
- 100g light muscovado sugar
- 6 tbsp port
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Nutrition: per serving
-
kcal75
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fat0g
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saturates0g
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carbs16g
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sugars14g
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fibre1g
-
protein0g
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salt0.01g
low
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Method
-
step 1
Squeeze 1 clementine and put the juice in a pan with the cranberries, sugar and port. Cook for 5 mins until the cranberries start to soften and burst. Tear the other clementine into segments (remove the membrane if you have time) and cook along with the cranberries for 2 mins more. Store in fridge, or freezer for up to 2 months.
Recipe from Good Food magazine, December 2005
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A star rating of 5 out of 5.17 ratings
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