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Ingredients

  • 200 ml water
  • 3/4 tbsp honey
  • 1 pack instant yeast
  • 100 ml milk
  • 1 tbsp salt
  • 1 egg
  • 500 g flour
  • apx. 40ml oil (I used extra virgin olive oil)

+1 egg for brushing

  • +1 egg for brushing

sesame seeds for sprinkling

  • sesame seeds for sprinkling

Method

  • STEP 1
    (A) Mix the water, honey and yeast. Wait for the yeast to rise (around 15-20 minutes should do). (B) In a separate bowl, mix the olive oil, egg and salt.
  • STEP 2
    Mix (A) and (B), add the flour and milk, and bring it together to form a nice smooth dough. Let the dough rise in a warm place (1/2-1h)
  • STEP 3
    Flat out the dough to a square (around 2-3cm or 1 inch thick), cut strings (4-5cm or around 2 inches thick), roll them up as a snail and place them on their side on a baking sheet lined baking tray (You can make any other shapes as well).
  • STEP 4
    Beat the egg and brush top of the snails, sprinkle them with sesame (or any) seeds if you wish, put them in pre-heated oven and bake them while golden brown at 190C/370F.
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