Coconut and Maple Flapjacks
Creamed coconut can usually be found in the oriental section of large supermarkets. This and the yogurt give the flapjacks a softer and moister texture than the more traditional variations.
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Difficulty and servings
Makes 16 squares
Preparation and cooking times
About half an hour's cooling time
- Preheat the oven to 180C/fan 160C/gas mark 4.
- Melt the butter and creamed coconut in a saucepan, remove from the heat & then add in the remaining ingredients, mix well.
- Spread the mixture into a 18cm shallow square tin. Press down with the back of a wooden spoon.
- Place in the oven & cook for 15 minutes or until golden brown in colour.
- Remove from the oven, mark into 8 fingers or 16 squares & leave to cool in the tin before removing.
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http://www.bbcgoodfood.com/recipes/2725669/
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Ingredients
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Difficulty and servings
Makes 16 squares
Preparation and cooking times
About half an hour's cooling time
Ingredients
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