Strawberry & rosewater mousse

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• Jeannie

  02 March 2008

  Jeannie rated and commented on this recipe

  

  It was only half way through that double cream was mentioned - without anything in the ingredients about quantity etc. which meant there was a fair degree of guesswork. Ours looked more yellow than the picture on site - but still tasted delicious. Lack of clear instructions and missing ingredients however gives this only a two star rating.

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• fien397

  25 May 2009

  fien397 rated and commented on this recipe

  

  made this recently and it was absolutely lovely. i made it from the printed recepie, and a jeannie has pointed out theres some bits missing online. it should have 142ml of douuble cream whisked until soft peaks form, dont over whip. and the "1 portion" of meringue is 3 egg whites and 25g castor sugar. hope this helps.

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• AntonDG

  05 July 2010

  AntonDG rated this recipe

  

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Ingredients

• 450g-500g fresh strawberry
• 2 tbsp balsamic vinegar
• 1 quantity meringue mousse base (see 'Goes well with')
• 1 tsp rosewater
• 1 portion pâté à bombe (see 'Goes well with')
• 142ml pot double cream

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Vegetarian

Ingredients

• 450g-500g fresh strawberry
• 2 tbsp balsamic vinegar
• 1 quantity meringue mousse base (see 'Goes well with')
• 1 tsp rosewater
• 1 portion pâté à bombe (see 'Goes well with')
• 142ml pot double cream

227 kcalories, protein 4g, carbohydrate 21g, fat 15 g, saturated fat 8g, fibre 1g, sugar 15g, salt 0.11 g

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