Butter Fried Rice
Quick and easy rice dish
Difficulty and servings
Serves 2
Preparation and cooking times
Time required to cook rice beforehand
- Cook rice.
- Melt the butter in a wok. Add a little oil to prevent it from burning.
- Add the garlic and stir till it browns. Adjust salt for taste or add some if you are using unsalted butter.
- Add the rice and mix it up.
- Toss for a few minutes. Add pepper for taste and coriander. Turn off the stove and cover rice for a minute.
- Serve. Tastes well with a fragrant curry.
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http://www.bbcgoodfood.com/recipes/2706666/
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Ingredients
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Difficulty and servings
Serves 2
Preparation and cooking times
Time required to cook rice beforehand
Ingredients
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