Viennese whirls
- Preparation and cooking time
- Total time
- Easy
- Makes Biscuits
Ingredients
- 175g self raising flour
- 175g butter
- 75g caster sugar
- Optionals
- 50g chocolate
- Hundreds and thousands
- Butter must be VERY soft
Method
- STEP 1Sir the butter and sugar together
- STEP 2Preheated the oven to 170c or gas5
- STEP 3Add the flour and stir
- STEP 4Keep stirring until it form s a soft dough
- STEP 5Put the mix into a pipping bag and swirl the mix onto a baking tray
- STEP 6Put in the oven until golden brown
- STEP 7Leave to cool then decorate
