15-minute prawn curry

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• simone

  22 November 2007

  simone rated and commented on this recipe

  

  Really easy and very tasty!

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• Claire

  04 December 2007

  Claire commented on this recipe

  This is a fab easy mid week supper to impress friends - highly recommended and so tasty! Off to make it now!!

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• Denise Perry

  11 January 2008

  Denise Perry commented on this recipe

  impressive results from little effort - easy and tasty

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• SJBUCKLE

  02 February 2008

  SJBUCKLE rated and commented on this recipe

  

  Outstanding! Very easy tasty authentic dish. I will be making this for friends at a dinner party in a few weeks.

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• LesleyA

  23 May 2008

  LesleyA rated and commented on this recipe

  

  Have made this recipe over and over again - it's delicious, guests love it, and it is so easy to do!

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• pinkle

  04 September 2008

  pinkle rated and commented on this recipe

  

  Not keen on buying Green Curry paste. green curry paste is easy to make- takes 5 min. And you can freeze for later to speed things up. 2 lemon grass stalks 1 Garlic clove 3-4 green chilli juice 1 lime 1/4 - 1/2 inch ginger or gangal tbs cumin tbs corriander ground 25g pack corriander tsp salt Just blend it together with a food processor until smooth. This make enough for 2 servings for 2 people half the mixture and freeze the rest. Makes this meal super good!!

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• Beckiboo75

  01 October 2008

  Beckiboo75 commented on this recipe

  I found this one super quick, easy & yummy!!!!!!

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• Beckiboo75

  01 October 2008

  Beckiboo75 rated this recipe

  

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• Naomibrook

  10 December 2008

  Naomibrook rated and commented on this recipe

  

  very easy and tasty, i didnt use coriander and still tasted good.

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• Janey

  29 April 2009

  Janey commented on this recipe

  Loved it. Will definatley do again.

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• LiviaC

  22 April 2012

  LiviaC rated and commented on this recipe

  

  I'm so excited because I finally managed to make Thai curry (my favourite), this recipe is very tasty and super easy. I put lots of coriander because I love it, and just one and a half tbsp of green curry paste, because I like it mild ... tasted great !

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• pinky

  20 May 2013

  pinky rated and commented on this recipe

  

  made this so many times i cant count! guests always always love this meal and request it! so utterly perfect! YIPPIE!

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Ingredients

• 390g can coconut milk
• 2 tbsp Thai green curry paste
• 2 tsp sugar
• small bunch fresh coriander , leaves and stalks
• 400g bag frozen, cooked, peeled tiger prawns , defrosted
• 100g baby spinach leaves
• juice 1 lime
• 1 tbsp Thai fish sauce

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 390g can coconut milk
• 2 tbsp Thai green curry paste
• 2 tsp sugar
• small bunch fresh coriander , leaves and stalks
• 400g bag frozen, cooked, peeled tiger prawns , defrosted
• 100g baby spinach leaves
• juice 1 lime
• 1 tbsp Thai fish sauce

Per serving

293 kcalories, protein 26g, carbohydrate 6g, fat 19 g, saturated fat 14g, fibre 0.5g, sugar 3g, salt 5.4 g

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