Cookie-dough crumble

Cookie-dough crumble

A simple dessert that will delight all the family.

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Cook time

Cook 20 mins

Method

  1. Heat oven to 220C/fan 200C/gas 7. Tip the still-frozen fruit into a shallow baking dish and scatter torn pieces of the dough all over the top. Bake for 20 mins till crisp and golden and serve with cream, ice cream or custard.
Try

Extra fruity

Slice up a couple of pears or a cooking apple (with a sprinkling of sugar) and stir into the fruit.

Per serving

457 kcalories, protein 8.0g, carbohydrate 57.0g, fat 24.0 g, saturated fat 13.0g, fibre 6.0g, sugar 9.0g, salt 1.25 g

Recipe from Good Food magazine, May 2005.

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Latest comments and suggestions

  • 24 November 2007

    Mels Recipes rated and commented on this recipe

    5 stars

    so quick an easy, a real party winner!

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  • 06 May 2008

    choccyaddict commented on this recipe

    Took a punt on this as I wanted a really easy dessert and this was delicious; really impressed everyone. I would use more dough though as it was yummy!

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  • 05 September 2008

    j74al commented on this recipe

    No ready mixed cookie dough in the supermarket, so used a dry mix, still a very quick, easy and yummy recipe. Now fancy trying a ginger biscuit recipe for the dough... Mmm, or oatmeal cinnamon and raisin... Lots of variation ideas

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  • 12 September 2008

    toffeebanoffee commented on this recipe

    Such a cheat, but such a winner!

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  • 03 June 2009

    bethany-lynn-ox commented on this recipe

    hi. would this work with a basic biscuit recipe? please reply a.s.a.p thanks alot bethany x

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  • 27 January 2010

    Pearl rated this recipe

    5 stars

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  • Binder photo AMA

    17 February 2010

    AMA rated this recipe

    1 stars

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  • 16 April 2010

    teapot rated this recipe

    4 stars

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  • 09 June 2010

    lottycatz commented on this recipe

    Please help-can't find supplier of Saxby's cookie dough in Scotland (Sainsbury's/Tesco no longer stock and Ocado don't deliver here!) - does anyone have any idea where I could buy this or suggest an easy alternative? Thank you.

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  • 16 August 2010

    Manders commented on this recipe

    I used a tin of summer fruit pie filling instead of frozen fruit and chocolate chip cookie dough and with a scoop of vanilla ice cream this is the dessert that has my kids cheering at teatime.

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  • 17 May 2011

    caitlin commented on this recipe

    better without fruit!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • 19 January 2012

    Belkey rated and commented on this recipe

    5 stars

    this gets five out of five for simply being the best cheat pudding in the world - clearly soooooooooooo easy and you even feel a bit virtous for having all those lovely berries. A real winner when you want something and run out of time.

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  • 22 August 2012

    sandy rated and commented on this recipe

    5 stars

    I made the basic biscuit dough recipe and added chocolate chips - great taste. This is quick and easy to make a great alternative to a crumble.

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  • 09 June 2013

    Talie rated and commented on this recipe

    5 stars

    I've made this many times and it has often caused people to ask for the recipe! Super easy and super delicious, especially straight from the oven with vanilla ice-cream. Plus, it's great because you can keep the ingredients in stock and whip up a fantastic pudding at the last minute if needed!

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Cook time

Cook 20 mins

Great new topping idea

Ingredients

  • 500g bag frozen fruits of the forest or fruit of your choice
  • 350g fresh cookie dough (we loved Saxby's Choc Chip Fresh Cookie dough)
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Per serving

457 kcalories, protein 8.0g, carbohydrate 57.0g, fat 24.0 g, saturated fat 13.0g, fibre 6.0g, sugar 9.0g, salt 1.25 g

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