Cookie-dough crumble
A simple dessert that will delight all the family.
Difficulty and servings
Serves 4
Preparation and cooking times
Cook 20 mins
- Heat oven to 220C/fan 200C/gas 7. Tip the still-frozen fruit into a shallow baking dish and scatter torn pieces of the dough all over the top. Bake for 20 mins till crisp and golden and serve with cream, ice cream or custard.
Extra fruity
Slice up a couple of pears or a cooking apple (with a sprinkling of sugar) and stir into the fruit.
Per serving
457 kcalories, protein 8g, carbohydrate 57g, fat 24 g, saturated fat 13g, fibre 6g, sugar 9g, salt 1.25 g
Recipe from Good Food magazine, May 2005.
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http://www.bbcgoodfood.com/recipes/2700/
Difficulty and servings
Serves 4
Preparation and cooking times
Cook 20 mins
Great new topping idea
Ingredients
- 500g bag frozen fruits of the forest or fruit of your choice
- 350g fresh cookie dough (we loved Saxby's Choc Chip Fresh Cookie dough)
Per serving
457 kcalories, protein 8g, carbohydrate 57g, fat 24 g, saturated fat 13g, fibre 6g, sugar 9g, salt 1.25 g
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