Cookie-dough crumble

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Good Food

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1. Heat oven to 220C/fan 200C/gas 7. Tip the still-frozen fruit into a shallow baking dish and scatter torn pieces of the dough all over the top. Bake for 20 mins till crisp and golden and serve with cream, ice cream or custard.

Extra fruity

Slice up a couple of pears or a cooking apple (with a sprinkling of sugar) and stir into the fruit.

Per serving

457 kcalories, protein 8g, carbohydrate 57g, fat 24 g, saturated fat 13g, fibre 6g, salt 1.25 g

'At first I was a bit unsure, but this tasted fantastic and couldn't have been simpler. The cookie dough worked really well with the fruit. I'll make this crumble again for sure.'

Latest comments and suggestions

• Mels Recipes

  24 November 2007

  Mels Recipes rated and commented on this recipe

  

  so quick an easy, a real party winner!

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• choccyaddict

  06 May 2008

  choccyaddict commented on this recipe

  Took a punt on this as I wanted a really easy dessert and this was delicious; really impressed everyone. I would use more dough though as it was yummy!

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• j74al

  05 September 2008

  j74al commented on this recipe

  No ready mixed cookie dough in the supermarket, so used a dry mix, still a very quick, easy and yummy recipe. Now fancy trying a ginger biscuit recipe for the dough... Mmm, or oatmeal cinnamon and raisin... Lots of variation ideas

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• toffeebanoffee

  12 September 2008

  toffeebanoffee commented on this recipe

  Such a cheat, but such a winner!

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Ingredients

• 500g bag frozen fruits of the forest or fruit of your choice
• 350g fresh cookie dough (we loved Saxby's Choc Chip Fresh Cookie dough)

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Difficulty and servings

Serves 4

Preperation and cooking times

Cook 20 mins

Ingredients

• 500g bag frozen fruits of the forest or fruit of your choice
• 350g fresh cookie dough (we loved Saxby's Choc Chip Fresh Cookie dough)

Per serving

457 kcalories, protein 8g, carbohydrate 57g, fat 24 g, saturated fat 13g, fibre 6g, salt 1.25 g

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