Member recipe by linzmilner
- 2 red peppers
- 2 yellow peppers
- 1 courgtte, thinly sliced
- 1 medium unsliced loaf
- 50g watercress
- 125g feta cheese
- 3 slices of ham
- 50g tomatoes
- Preheat grill, halve and deseed peppers place on a baking tray under grill unitl skins turn black. Place courgettes on a separate baking tray and grill until just cooked. Peel peppers.
- Cut the lid off the loaf and pull out the middle, leaving a good crust so it will keep its shape once filled. Layer all the ingredients inside, season with black pepper.
- Replace the lid, wrap in cling film and chill in the fridge for 1hr.
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