Frosted coriander sprigs
These frosted sprigs, from Gordon Ramsay, add the perfect finishing touch to your dessert
Difficulty and servings
Serves 8
Preparation and cooking times
Takes 5 minutes
- Preheat the oven to fan 160C/conventional 180C/gas 4. Sift an even layer of icing sugar over a plate and lightly whisk the egg white in a saucer. Pick off small coriander sprigs and brush each side lightly with egg white using a small paint brush. Gently drop the sprigs flat on to the icing sugar, then sprinkle lightly with white caster sugar. Lay them out flat on a baking sheet lined with non-stick silicone (we like Bake-O-Glide) or plastic sheeting. Bake for just a few minutes until the sugar melts and the sprigs begin to puff. Immediately remove and leave to cool until crisp. They will keep in an airtight tin for up 3 days.
Recipe from Good Food magazine, December 2003.
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http://www.bbcgoodfood.com/recipes/2697/
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Ingredients
- icing sugar
- 1 egg white
- small sprigs coriander
- white caster sugar
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Difficulty and servings
Serves 8
Preparation and cooking times
Takes 5 minutes
Ingredients
- icing sugar
- 1 egg white
- small sprigs coriander
- white caster sugar
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
