Plum crumble

Prep: 15 mins Cook: 40 mins


Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums

Nutrition and extra info

Nutrition: per serving

  • kcal569
  • fat26g
  • saturates13.5g
  • carbs77.2g
  • sugars48g
  • fibre5g
  • protein6.8g
  • salt0.4g
Save to My Good Food
Please sign in or register to save recipes.


  • 800g ripe cooking plum, such as Victoria or dessert plums, halved and stoned



    The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…

  • 50g light brown sugar
  • finely grated zest 1 orange



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 tsp ground cinnamon
  • 1 tsp plain flour

For the crumble

  • 250g plain flour
  • 150g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 80g caster sugar
  • 80g demerara sugar
  • 50g ground almond


  1. Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.

  2. Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.

  3. Scatter the crumble over the plums and bake in the oven for 30–40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (22)

Fullenglish's picture

I have just literally made this plum crumble and it is absolutely delicious. More please :)

littlechefmo's picture

OMG, this is the best plum crumble I have ever made. and I have made a few...... a handful of flaked almonds on the top but otherwise followed to the last gram. Perfect .

woollywife's picture

This is the best plum crumble recipe I have ever made! I used under ripe Victoria plums, wondered if they would be a little too sharp, but the combinations of sugars in the crumble and the sugar and spice in the fruit were just perfect! I did stone the plums first!

paulgmartin's picture

So so nice!!!

paulgmartin's picture

So so nice !

shantal's picture

Made this for dessert tonight! It was so lovely and seriously quick and easy to whip up! The perfect autumnal treat! I'll definitely be making it again! :)

Chara's picture

so easy and so delicious!i preferred this recipe over so many others I found, and I feel really lucky! Thank you

bean_mother's picture

Made this at the weekend and it was delicious. Loved the orange and cinnamon with the plums. Just substituted half of the flour for porridge oats in the crumble to make it crunchier. Delicious and will definitely make again.

Chris-Bennett's picture

Totally gorgeous!

moirashaw1's picture

Delicious! Made as recipe, tho just used the dessert plums I bought in the supermarket. We all loved the addition of the orange rind and with the cinnamon,it almost tasted like mulled wine. Will definitely make again. Might add some flaked almonds on the top.

dave6376's picture

Very easy to make but if I was doing it again I'd omit the orange zest. It didn't really add anything and I felt there was a bit of a clash of flavours.

sarah_brown's picture

I don't often feel compelled to leave ratings but this was amazing, better than most restaurant crumbles I've had! I left out the orange as I forgot to buy one but was lovely without. Yum yum yum.

emmmy's picture

Just made this today having been given a glut of plums off a friend. I was delighted with the result; this pud is so scrummy, the crumble topping was gorgeously crunchy and the cinnamon went really well with the plums. I left out the orange but it was perfect as it was. Will definitely be making again :)

jarrestr's picture

Excellent. Have made it 4 times for friends. Have used plums , raspberries, and apples. Easy to make ahead and very tasty.

lourolls01's picture

Super delicious & easy to make. This was a hit with everyone!

Lu27's picture

I missed out the orange zest and substituted ground almonds for porridge oats because I didn't have either of those in. The plums were just right, not too sweet or too sour. It is a great way of using up plums with a very tasty and easy recipe! Also I think it would feed 6 people easily.

mrsjosephinesmith86's picture

Brilliant, delicious way of using up plums.

puspamistry's picture

This was really yummy. made it twice now

thatolddog's picture

How many does this feed?

jennylmd's picture

Very nice and easy, love it.


Questions (3)

leighhhhhhhh's picture

Can this be done in a slow cooker?

goodfoodteam's picture

HI there,

You could do this in the slow cooker. Take a look at the tip section below our apple flapjack crumble to give you an idea of how to do it. Let us know how you get on!

debbieannemiles's picture

Can this be frozen?

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…