Pepper steak skewers with Bearnaise sauce

Latest comments and suggestions

• Ramjam07

  27 May 2008

  Ramjam07 commented on this recipe

  Can these be frozen at the infusion stage, so that they are then ready to cook on the day?

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• Sarah

  04 October 2008

  Sarah commented on this recipe

  These are really nice and look good on a platter - very easy especially if you forget the marination stage - like I did - woops! Still very good though - but be sure to get a good quality sauce for dipping - there is no where to hide!

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• Sarah

  04 October 2008

  Sarah rated and commented on this recipe

  

  And I also forgot to rate - any tips for food to boost memory??!!

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• sneauxdrop

  27 December 2008

  sneauxdrop rated and commented on this recipe

  

  Excellent recipe, minimal prep and tasty to eat. Will definitely do again.

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• Belkey

  23 August 2009

  Belkey rated and commented on this recipe

  

  I used a mixture of ground black pepper and sechzuan peppercorns that I muddled first with a pestle & mortar. I peppered the steaked and then sliced them before threading them so that I could cook them under the grill & then serve straight away. I served them with Atkins & Potts bearnaise sauce which was yummy.

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• lieann

  06 May 2010

  lieann rated and commented on this recipe

  

  Made these for a drinks party. Went down a storm and wished had made twice amount - very tasty and easy to make.

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• Alacoque

  26 February 2012

  Alacoque commented on this recipe

  Can these be served cold?

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Ingredients

• 4 x 225g sirloin steaks
• crushed black peppercorn
• splash of oil
• knob of butter
• ready-made Bearnaise sauce

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Difficulty and servings

Serves 20 - 25

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Ingredients

• 4 x 225g sirloin steaks
• crushed black peppercorn
• splash of oil
• knob of butter
• ready-made Bearnaise sauce

Per serving

98 kcalories, protein 10g, carbohydrate 1g, fat 6 g, saturated fat 3g, fibre 0g, salt 0.1 g

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