Mini chocolate & ginger brownies
A squidgy dark chocolate traybake dotted with spicy crystallised ginger then cut into bitesize squares for the perfect sweet canapé
Difficulty and servings
CUTS INTO 36 squares
Preparation and cooking times
Prep 10 mins
Cook 50 mins
- Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm square tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
- Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through crystallised ginger.
- Pour into the tin and smooth the surface. Bake for 35 - 40 mins. Allow to cool thoroughly before slicing into small bites. Arrange on a tray and sprinkle with icing sugar before serving.
PER SQUARE
129 kcalories, protein 1.4g, carbohydrate 13.8g, fat 7.7 g, saturated fat 4.6g, fibre 0.6g, sugar 10.9g, salt 0.2 g
Recipe from bbcgoodfood.com, October 2012.
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http://www.bbcgoodfood.com/recipes/2685650/
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Ingredients
- 150g dark chocolate , broken into chunks
- 250g butter
- 200g soft brown sugar
- 150g self-raising flour
- 50g cocoa powder , sifted
- 3 large eggs , beaten
- 125g crystallised ginger , chopped
- icing sugar , to decorate
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This traybake can be mixed together in no time and is simple to slice and transport
50
ratings
Get kids aged 8-14 busy in the kitchen this weekend, making this classic teatime treat
20
ratings
Difficulty and servings
CUTS INTO 36 squares
Preparation and cooking times
Prep 10 mins
Cook 50 mins
Ingredients
- 150g dark chocolate , broken into chunks
- 250g butter
- 200g soft brown sugar
- 150g self-raising flour
- 50g cocoa powder , sifted
- 3 large eggs , beaten
- 125g crystallised ginger , chopped
- icing sugar , to decorate
PER SQUARE
129 kcalories, protein 1.4g, carbohydrate 13.8g, fat 7.7 g, saturated fat 4.6g, fibre 0.6g, sugar 10.9g, salt 0.2 g
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30 November 2012
semolina sugar rated and commented on this recipe
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19 December 2012
KateH commented on this recipe
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