Family meals: Mild chicken curry

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• Alexandr

  16 November 2012

  Alexandr commented on this recipe

  I made this curry last night and it turned out really well. I increased rthe amount of onions and spices as i made a bigger curry! Deliciously yoghurty and sweet and very easy to make!

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• Katie

  29 November 2012

  Katie rated and commented on this recipe

  

  This is a really easy recipe and very family friendly as its so mild. Next time i dont think i will put as much yoghurt in as it was so mild and my girls are ok with a bit of spice/heat. Or a little double cream would make it indulgent.

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• claudiar23

  01 December 2012

  claudiar23 rated and commented on this recipe

  

  AWESOME recipe and so easy! i added a little more cumin (i'm a big cumin lover) and lowered the quantity of joghurt.

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• Oya Orlova

  02 December 2012

  Oya Orlova rated and commented on this recipe

  

  very tasty and very easy.

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• barnum

  02 December 2012

  barnum commented on this recipe

  I cooked this curry last night as per the recipe, but the chicken was not cooked through (bloody bits near bone) and the meat didn't fall off the bone. I would try it again, but with a lid on for a bit longer. Then just reduce the sauce at the end of cooking. Agree with Katie above re the yoghurt but otherwise very tasty.

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• Dianne Mags

  12 January 2013

  Dianne Mags rated and commented on this recipe

  

  Simple, Easy and yummy!!! my hubby loves it ,

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• Jane

  12 March 2013

  Jane commented on this recipe

  Have to say the flavour was nice but looked nothing like the picture the yogurt separated and all my kids said it looked like a pile of sick! I love sweet curries but certainly wasn't the best dish I've made from the website? Even though it was mild it still needed something!

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• Curry

  31 March 2013

  Curry rated this recipe

  

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Ingredients

• 1-1½ tsp coconut oil (we used Fushi) or sunflower oil
• 1 large onion , finely chopped
• 2 fat garlic cloves , crushed
• 1cm fresh ginger , grated or finely chopped
• 1 tsp ground coriander
• 1 tsp yellow mustard seeds
• 1 tsp garam masala
• ½ tsp ground cumin
• 1 x 500g pack chicken pieces (thighs and drumsticks), or thighs
• 1 chicken stock cube
• 1 cinnamon stick
• 250g Greek yogurt , at room temperature
• 2 tbsp sultanas
• handful chopped coriander , to serve (optional)

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Difficulty and servings

Serves 2 adults, 1 child

Preparation and cooking times

Prep 10 mins

Cook 1 hr 20 mins

Ingredients

• 1-1½ tsp coconut oil (we used Fushi) or sunflower oil
• 1 large onion , finely chopped
• 2 fat garlic cloves , crushed
• 1cm fresh ginger , grated or finely chopped
• 1 tsp ground coriander
• 1 tsp yellow mustard seeds
• 1 tsp garam masala
• ½ tsp ground cumin
• 1 x 500g pack chicken pieces (thighs and drumsticks), or thighs
• 1 chicken stock cube
• 1 cinnamon stick
• 250g Greek yogurt , at room temperature
• 2 tbsp sultanas
• handful chopped coriander , to serve (optional)

PER SERVING

409 kcalories, protein 25.2g, carbohydrate 18g, fat 26.7 g, saturated fat 13.8g, fibre 2g, sugar 14.6g, salt 1.3 g

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