Smoked salmon rotollos

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• tastytash

  2007-11-12 11:38:16.162689

  tastytash rated and commented on this recipe

  

  Fantastic appetiser. So simple but very, very effective! I used garlic cream cheese to give it a bit of an extra twist.

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• Sif's Stuff

  2007-11-22 16:19:15.213315

  Sif's Stuff rated and commented on this recipe

  

  Great and easy to follow recipe, even the kids like it

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• hmm tasty

  2007-12-06 18:11:43.735483

  hmm tasty commented on this recipe

  so easy yet so absolutely delicious, perfect for having the family or friends round at christmas

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• Sarah

  2007-12-09 12:46:51.051744

  Sarah commented on this recipe

  If you used red peppers (from a jar) or thinly-sliced cucumber this would make a vegetarian alternative

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• Jenny

  2007-12-11 19:16:16.38716

  Jenny rated and commented on this recipe

  

  brilliant

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• Kevin Shames

  2008-01-03 19:56:06.82988

  Kevin Shames rated and commented on this recipe

  

  Fantastic - and so easy. I made this for Xmas and it was a huge hit! Even my mother-in-law liked it.

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• magriet

  2008-01-06 12:17:44.657134

  magriet commented on this recipe

  Fabulous recipe! Impressive looking but so easy I used garlic-cream cheese and leek (4 cm.) instead of dill, made it for our villages's annual "New Year nibble contest" and won first prize!!

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• hannahpanda

  2008-02-14 12:40:36.823284

  hannahpanda rated and commented on this recipe

  

  the OH loved these! I didnt like the dill so I would try it with chives next time. But they looked great!

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• GMF

  2008-02-23 11:41:13.643806

  GMF commented on this recipe

  Made these for a party and they disappeared in no time - varied the recipe for the vegetarians by substituting hummus, and used less cream cheese to make them less moist and roll properly. Great to make ahead then just unwrap and slice immediately before serving - more time spent with my guests.

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• Helen

  2008-08-31 17:08:36.838895

  Helen rated and commented on this recipe

  

  great quick and easy party starter or nibbles

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• Sara

  2008-11-12 23:49:56.113708

  Sara rated and commented on this recipe

  

  easy to make! tastes good, but nothing special. i would give it 3,5 stars

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• Wendy

  2008-12-18 11:38:53.797022

  Wendy commented on this recipe

  We loved these. Made for sister's 60th party and my six-year-old nephew kept returning when I was cutting off the end-bits to make a straight edge and helpfully eating all the "spare ends.!"

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• Alison

  2008-12-29 23:02:18.964209

  Alison commented on this recipe

  I was worried about the slicing up at the end here ie whether to use a serrated knife (which I guess is best for cutting smoked salmon), or an unserrated one (which I imagine would be best for cutting tortilla)? So there was a little sawing/switching of knives (on my part) and tearing (on the part of the food) and sometimes the tortillas unravelled a bit. A tip for anybody yet to make this - if you cut off a slice and it looks less than perfect, turn it over - the other side may look better - this happened to me with a few slices :-). I couldn't comment on the taste as I am a vegetarian and I got no comments on it from my guests.

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• smallasapeanut

  2008-12-31 15:49:36.968797

  smallasapeanut rated and commented on this recipe

  

  Have done these several times and am just about to do them again for NYE party....I also fill them with cream cheese and ham and add rocket to both varieties..............Always go down a storm

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• *ECI*

  2009-01-01 14:29:52.136179

  *ECI* rated and commented on this recipe

  

  I had these yesterday at a new years party and it tastes amazing. It was that good that I had to look up the recipe myself. It also seems so easy to make.

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• J_Gomperts

  2009-01-13 15:45:20.946222

  J_Gomperts rated this recipe

  

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• DebGascoyne

  2009-04-10 19:26:38.109912

  DebGascoyne rated and commented on this recipe

  

  Really good. I did some with cream cheese and roasted vegetables and just left out the dill....very nice! Leave as long as poss to chill in the fridge!

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• Northern girl

  2009-04-30 16:18:54.166631

  Northern girl rated and commented on this recipe

  

  These are fabulous! I used half plain cream cheese and half garlic/herb cream cheese which was delicious. Do leave them in the fridge before you serve them to firm them up and for ease of cutting.

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• Jilly

  2009-10-10 18:59:53.147594

  Jilly commented on this recipe

  I make these often for birthday parties. I can't always find dill so use chives instead and always add grated lemon rind to give them an extra kick.

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• Huxley

  2009-10-25 20:40:31.882886

  Huxley rated and commented on this recipe

  

  These were brilliant! I didn't use large tortillas so they were all very small and bitesize, but worked wonders. Realised you only really needed to cover 3/4 of the tortilla with salmon or you'd have loads squishing out everywhere. Tried a veggie option with some of the suggestions on here of hummous and cream cheese. While it tasted relaly good, it was a bit boring to look at so will reinvestigate that shortly.

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Ingredients

• 300g cream cheese
• 1 tbsp lemon juice
• 2 tbsp chopped dill
• generous pinch of black pepper
• 4 large flour tortillas
• 350g smoked salmon
• serve with extra dill and rocket leaves

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Difficulty and servings

Serves 25

Preparation and cooking times

Prep 10 mins

Ingredients

• 300g cream cheese
• 1 tbsp lemon juice
• 2 tbsp chopped dill
• generous pinch of black pepper
• 4 large flour tortillas
• 350g smoked salmon
• serve with extra dill and rocket leaves

Per rotollo

100 kcalories, protein 5g, carbohydrate 5g, fat 7 g, saturated fat 4g, fibre 0g, salt 1 g

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