Smoked salmon rotollos

Recipe uploaded by

Merrilees Parker

13 ratings

Recipe by Merrilees Parker

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.

Per rotollo

100 kcalories, protein 5g, carbohydrate 5g, fat 7 g, saturated fat 4g, fibre 0g, salt 1 g

Latest comments and suggestions

• tastytash

  12 November 2007

  tastytash rated and commented on this recipe

  

  Fantastic appetiser. So simple but very, very effective! I used garlic cream cheese to give it a bit of an extra twist.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sif's Stuff

  22 November 2007

  Sif's Stuff rated and commented on this recipe

  

  Great and easy to follow recipe, even the kids like it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hmm tasty

  06 December 2007

  hmm tasty commented on this recipe

  so easy yet so absolutely delicious, perfect for having the family or friends round at christmas

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  09 December 2007

  Sarah commented on this recipe

  If you used red peppers (from a jar) or thinly-sliced cucumber this would make a vegetarian alternative

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jenny

  11 December 2007

  Jenny rated and commented on this recipe

  

  brilliant

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kevin Shames

  03 January 2008

  Kevin Shames rated and commented on this recipe

  

  Fantastic - and so easy. I made this for Xmas and it was a huge hit! Even my mother-in-law liked it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• magriet

  06 January 2008

  magriet commented on this recipe

  Fabulous recipe! Impressive looking but so easy I used garlic-cream cheese and leek (4 cm.) instead of dill, made it for our villages's annual "New Year nibble contest" and won first prize!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hannahpanda

  14 February 2008

  hannahpanda rated and commented on this recipe

  

  the OH loved these! I didnt like the dill so I would try it with chives next time. But they looked great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• GMF

  23 February 2008

  GMF commented on this recipe

  Made these for a party and they disappeared in no time - varied the recipe for the vegetarians by substituting hummus, and used less cream cheese to make them less moist and roll properly. Great to make ahead then just unwrap and slice immediately before serving - more time spent with my guests.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen

  31 August 2008

  Helen rated and commented on this recipe

  

  great quick and easy party starter or nibbles

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sara

  12 November 2008

  Sara rated and commented on this recipe

  

  easy to make! tastes good, but nothing special. i would give it 3,5 stars

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wendy

  18 December 2008

  Wendy commented on this recipe

  We loved these. Made for sister's 60th party and my six-year-old nephew kept returning when I was cutting off the end-bits to make a straight edge and helpfully eating all the "spare ends.!"

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison

  29 December 2008

  Alison commented on this recipe

  I was worried about the slicing up at the end here ie whether to use a serrated knife (which I guess is best for cutting smoked salmon), or an unserrated one (which I imagine would be best for cutting tortilla)? So there was a little sawing/switching of knives (on my part) and tearing (on the part of the food) and sometimes the tortillas unravelled a bit. A tip for anybody yet to make this - if you cut off a slice and it looks less than perfect, turn it over - the other side may look better - this happened to me with a few slices :-). I couldn't comment on the taste as I am a vegetarian and I got no comments on it from my guests.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• smallasapeanut

  31 December 2008

  smallasapeanut rated and commented on this recipe

  

  Have done these several times and am just about to do them again for NYE party....I also fill them with cream cheese and ham and add rocket to both varieties..............Always go down a storm

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• *ECI*

  01 January 2009

  *ECI* rated and commented on this recipe

  

  I had these yesterday at a new years party and it tastes amazing. It was that good that I had to look up the recipe myself. It also seems so easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• J_Gomperts

  13 January 2009

  J_Gomperts rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DebGascoyne

  10 April 2009

  DebGascoyne rated and commented on this recipe

  

  Really good. I did some with cream cheese and roasted vegetables and just left out the dill....very nice! Leave as long as poss to chill in the fridge!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Northern girl

  30 April 2009

  Northern girl rated and commented on this recipe

  

  These are fabulous! I used half plain cream cheese and half garlic/herb cream cheese which was delicious. Do leave them in the fridge before you serve them to firm them up and for ease of cutting.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jilly

  10 October 2009

  Jilly commented on this recipe

  I make these often for birthday parties. I can't always find dill so use chives instead and always add grated lemon rind to give them an extra kick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Huxley

  25 October 2009

  Huxley rated and commented on this recipe

  

  These were brilliant! I didn't use large tortillas so they were all very small and bitesize, but worked wonders. Realised you only really needed to cover 3/4 of the tortilla with salmon or you'd have loads squishing out everywhere. Tried a veggie option with some of the suggestions on here of hummous and cream cheese. While it tasted relaly good, it was a bit boring to look at so will reinvestigate that shortly.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2681/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 300g cream cheese
• 1 tbsp lemon juice
• 2 tbsp chopped dill
• generous pinch of black pepper
• 4 large flour tortillas
• 350g smoked salmon
• serve with extra dill and rocket leaves

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 25

Preparation and cooking times

Prep 10 mins

Ingredients

• 300g cream cheese
• 1 tbsp lemon juice
• 2 tbsp chopped dill
• generous pinch of black pepper
• 4 large flour tortillas
• 350g smoked salmon
• serve with extra dill and rocket leaves

Per rotollo

100 kcalories, protein 5g, carbohydrate 5g, fat 7 g, saturated fat 4g, fibre 0g, salt 1 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk