Smoked salmon rotollos
These classy canapes look sophisticated yet are so simple to make - a great way to impress your guests at a party
13
ratings
Difficulty and servings
Serves 25
Preparation and cooking times
Prep 10 mins
Ready in 10 minutes
- Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.
Per rotollo
100 kcalories, protein 5g, carbohydrate 5g, fat 7 g, saturated fat 4g, fibre 0g, salt 1 g
Recipe from Good Food magazine, December 2005.
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http://www.bbcgoodfood.com/recipes/2681/
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Ingredients
- 300g cream cheese
- 1 tbsp lemon juice
- 2 tbsp chopped dill
- generous pinch of black pepper
- 4 large flour tortillas
- 350g smoked salmon
- serve with extra dill and rocket leaves
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Difficulty and servings
Serves 25
Preparation and cooking times
Prep 10 mins
Ready in 10 minutesWill keep wrapped in cling film for up to a day
Ingredients
- 300g cream cheese
- 1 tbsp lemon juice
- 2 tbsp chopped dill
- generous pinch of black pepper
- 4 large flour tortillas
- 350g smoked salmon
- serve with extra dill and rocket leaves
Per rotollo
100 kcalories, protein 5g, carbohydrate 5g, fat 7 g, saturated fat 4g, fibre 0g, salt 1 g
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