Peach sangria

Latest comments and suggestions

• Jeenyx

  13 July 2009

  Jeenyx rated and commented on this recipe

  

  Ideal for a summer's day! Try substituting pink champagne for the zinfandel for something extra special!

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• julie

  26 March 2010

  julie rated this recipe

  

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• julie

  04 April 2010

  julie commented on this recipe

  made this a couple of weeks ago and it was really fruity and i enjoyed it.

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• Tracey

  11 July 2010

  Tracey rated and commented on this recipe

  

  made for the World cup final party, as part of a Spanish theme went down very well, light and refreshing..omitted the cinnamon sticks as not a big fan.

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• Tracey

  11 July 2010

  Tracey commented on this recipe

  made for the World cup final party, as part of a Spanish theme went down very well, light and refreshing..omitted the cinnamon sticks as not a big fan.

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• Tori

  12 July 2010

  Tori commented on this recipe

  I've made a far more simple "peach sangria" which I'm sure is just as nice, it's just peaches soaked in peach schnapps for a bit then topped with cava.

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• recipes

  17 July 2010

  recipes rated and commented on this recipe

  

  Everyone loved this, made a nice change from the red sangria. Used Cava instead of Zinfandel as can't get it here. Very innocuous!

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Ingredients

• 2 bottles dry white zinfandel
• 4 tbsp Cointreau
• 250ml peach schnapps
• 4 tbsp golden caster sugar
• 2 cinnamon sticks
• 2 sliced limes and 2 sliced oranges
• 500ml soda water
• ice , to serve

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Difficulty and servings

Serves 8 - 12

Preparation and cooking times

Prep 15 - 20 mins

Ingredients

• 2 bottles dry white zinfandel
• 4 tbsp Cointreau
• 250ml peach schnapps
• 4 tbsp golden caster sugar
• 2 cinnamon sticks
• 2 sliced limes and 2 sliced oranges
• 500ml soda water
• ice , to serve

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