Utterly Vanilla Cheescake
- Preparation and cooking time
- Total time
- 1-2.30 hrs
- Easy
- Serves 10
Ingredients
For the base:
- For the base:
Digestive Biscuits(plain or chocolate): 28 Biscuits
- Digestive Biscuits(plain or chocolate): 28 Biscuits
Butter: 200g
- Butter: 200g
For the top:
- For the top:
Cream Cheese: 500g
- Cream Cheese: 500g
Icing Sugar: 100g
- Icing Sugar: 100g
Double Cream: 150ml
- Double Cream: 150ml
Vanilla Essence: 5-8tsp
- Vanilla Essence: 5-8tsp
Optional:
- Oreo or extra biscuit
- You may want to add less or more on depending on personal preference.
Method
- STEP 1Smash the biscuits to pieces with a rolling pin or some sort of bashing device. Once done melt the butter and mix together with biscuits. Put in the fridge until set(between 30-45 mins)
- STEP 2Mix the cream cheese and icing sugar together in a bowl. Once mixed, fold in the cream a bit at a time.
- STEP 3Taste to make sure it is creamy enough! Then add the vanilla essence. You may want to add more or less essence.
- STEP 4Once mixed add to the base and put int he fridge for about one-two hours.
- STEP 5Voila! A delicious vanilla cheescake. If desired, add more biscuit to the top.
