Glazed honey & mustard sausages

Glazed honey & mustard sausages

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(13 ratings)

Prep: 10 mins - 20 mins Cook: 25 mins


Serves 8 - 12
Easy buffet fare; glazed honey & mustard sausages

Nutrition and extra info

Nutrition: per serving for eight

  • kcal209
  • fat15g
  • saturates5g
  • carbs10g
  • sugars4g
  • fibre1g
  • protein9g
  • salt1.86g
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  • 2 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 48 cocktail sausage, separated if linked
  • 3 tbsp clear honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 3 tbsp wholegrain or Dijon mustard
  • ketchup and mustard, to serve



    A condiment made by mixing the ground seeds of the mustard plant with a combination of…


  1. Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.

  2. Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.

  3. Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.

  4. Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.

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Comments (17)

pinkhebe's picture

Made these for my birthday party. Would love to have tried them but they went so fast I missed out!

gracienuttie's picture

best recipe in the world cannot stop eating

pikolet's picture

Made this recipe over the holidays for a party. Quite delicious and everyone seemed to enjoy them. However, I followed the instructions for making them ahead and I would not recommend doing so. The sausages shriveled up and did not look appealing at all. But they still tasted good!

simonekrieger's picture

Have made these twice now for canapes with a honey and mustard mayonnaise dipping sauce. They've gone down really well. Don't forget the cocktail sticks though as they're sticky!

raydim01's picture

Easy. Made for a Christmas party - all went very quickly.

teresa1977's picture

Made these for new years party they were gone in seconds absoultely lovely

shinju's picture

Easy, quick and delicious.

mtownhill's picture

yum, yum yum - everyone loved these but were a little spicy for my 4 yr old.

gemzhere's picture

gorgeous but we made extra sauce as there didnt seem enough

puddingpie's picture

These are just fab did them recently for a party and they went down a treat.

mariadawson's picture

Made these as part of a buffet and everyone loved them - got asked for the recipe so many times. Really easy to make and taste great!

wonderfulwendy's picture

absolutely yummy

whiplash246's picture


villageidiot's picture

Mmmmm, mmmmm. Just made a batch of these for a party tommorrow, they were so good we ate them so I'll have to go and buy more sausages !

jdasilva's picture

Great for a buffet. They don't last long, so you need to make double the amount if entertaining! Really easy to make.

sarahlabat's picture

Great recipe for a buffet or similar....really easy and great tasting!

molliebee's picture

Oh my God - these are stunning!! Have just made them now and will definately make them for a house party next week.

Questions (2)

msmall410's picture

Can anyone tell me if these are still tasty served cold, please?

goodfoodteam's picture

Thanks for your question, they're always going to be more succulent and juicy when still warm but would be tasty cold too.

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