Glazed honey & mustard sausages

Glazed honey & mustard sausages

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(14 ratings)

Prep: 10 mins - 20 mins Cook: 25 mins

Easy

Serves 8 - 12
Easy buffet fare; glazed honey & mustard sausages

Nutrition and extra info

Nutrition: per serving for eight

  • kcal209
  • fat15g
  • saturates5g
  • carbs10g
  • sugars4g
  • fibre1g
  • protein9g
  • salt1.86g
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Ingredients

  • 2 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 48 cocktail sausage, separated if linked
  • 3 tbsp clear honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 3 tbsp wholegrain or Dijon mustard
  • ketchup and mustard, to serve
    Mustard

    Mustard

    muss-tard

    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

Method

  1. Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.

  2. Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.

  3. Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.

  4. Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.

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Comments, questions and tips

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Mrs Bevlar
1st Jan, 2017
5.05
Made these for last night's New Year's Eve party. They were so easy and very very yummy! Next time I will double up on everything as they were demolished very quickly! A really lovely recipe!
pinkhebe
8th Jun, 2013
5.05
Made these for my birthday party. Would love to have tried them but they went so fast I missed out!
gracienuttie
14th May, 2013
best recipe in the world cannot stop eating
pikolet's picture
pikolet
29th Jan, 2013
Made this recipe over the holidays for a party. Quite delicious and everyone seemed to enjoy them. However, I followed the instructions for making them ahead and I would not recommend doing so. The sausages shriveled up and did not look appealing at all. But they still tasted good!
simonekrieger
29th Dec, 2012
Have made these twice now for canapes with a honey and mustard mayonnaise dipping sauce. They've gone down really well. Don't forget the cocktail sticks though as they're sticky!
raydim01
26th Dec, 2012
5.05
Easy. Made for a Christmas party - all went very quickly.
teresa1977
22nd Jan, 2012
Made these for new years party they were gone in seconds absoultely lovely
shinju
11th Jul, 2011
5.05
Easy, quick and delicious.
mtownhill
10th Jan, 2011
4.05
yum, yum yum - everyone loved these but were a little spicy for my 4 yr old.
gemzhere
21st Nov, 2009
5.05
gorgeous but we made extra sauce as there didnt seem enough

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msmall410
2nd Sep, 2016
Can anyone tell me if these are still tasty served cold, please?
goodfoodteam's picture
goodfoodteam
8th Sep, 2016
Thanks for your question, they're always going to be more succulent and juicy when still warm but would be tasty cold too.
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