Glazed honey & mustard sausages

Glazed honey & mustard sausages

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(13 ratings)

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Cooking time

Prep: 10 mins - 20 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 8 - 12

Easy buffet fare; glazed honey & mustard sausages

Nutrition and extra info

Nutrition info

Nutrition per serving for eight

kcalories
209
protein
9g
carbs
10g
fat
15g
saturates
5g
fibre
1g
sugar
4g
salt
1.86g

Ingredients

  • 2 tbsp sunflower oil
  • 48 cocktail sausages, separated if linked
  • 3 tbsp clear honey
  • 3 tbsp wholegrain or Dijon mustard
  • ketchup and mustard, to serve

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Method

  1. Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
  2. Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
  3. Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
  4. Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.

Recipe from Good Food magazine, December 2001

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Comments

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pinkhebe's picture
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Made these for my birthday party. Would love to have tried them but they went so fast I missed out!

gracienuttie's picture

best recipe in the world cannot stop eating

pikolet's picture

Made this recipe over the holidays for a party. Quite delicious and everyone seemed to enjoy them. However, I followed the instructions for making them ahead and I would not recommend doing so. The sausages shriveled up and did not look appealing at all. But they still tasted good!

simonekrieger's picture

Have made these twice now for canapes with a honey and mustard mayonnaise dipping sauce. They've gone down really well. Don't forget the cocktail sticks though as they're sticky!

raydim01's picture
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Easy. Made for a Christmas party - all went very quickly.

teresa1977's picture

Made these for new years party they were gone in seconds absoultely lovely

shinju's picture
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Easy, quick and delicious.

mtownhill's picture
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yum, yum yum - everyone loved these but were a little spicy for my 4 yr old.

gemzhere's picture
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gorgeous but we made extra sauce as there didnt seem enough

puddingpie's picture

These are just fab did them recently for a party and they went down a treat.

mariadawson's picture

Made these as part of a buffet and everyone loved them - got asked for the recipe so many times. Really easy to make and taste great!

wonderfulwendy's picture
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absolutely yummy

whiplash246's picture
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GREEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAAAAAAAAAAAT!!!!!!!!!!!!!!!!!!!!!!!!!

villageidiot's picture
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Mmmmm, mmmmm. Just made a batch of these for a party tommorrow, they were so good we ate them so I'll have to go and buy more sausages !

jdasilva's picture
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Great for a buffet. They don't last long, so you need to make double the amount if entertaining! Really easy to make.

sarahlabat's picture
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Great recipe for a buffet or similar....really easy and great tasting!

molliebee's picture
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Oh my God - these are stunning!! Have just made them now and will definately make them for a house party next week.

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