Glazed honey & mustard sausages

Glazed honey & mustard sausages

Easy buffet fare; glazed honey & mustard sausages

Difficulty and servings

Easy

Serves 8 - 12

Preparation and cooking times

Preparation time

Prep 10 - 20 mins

Cook time

Cook 25 mins

Method

  1. Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
  2. Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
  3. Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
  4. Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.

Per serving for eight

209 kcalories, protein 9g, carbohydrate 10g, fat 15 g, saturated fat 5g, fibre 1g, sugar 4g, salt 1.86 g

Recipe from Good Food magazine, December 2001.

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Latest comments and suggestions

  • 11 November 2007

    Mollie Bee rated and commented on this recipe

    5 stars

    Oh my God - these are stunning!! Have just made them now and will definately make them for a house party next week.

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  • 07 August 2008

    Moley rated and commented on this recipe

    5 stars

    Great recipe for a buffet or similar....really easy and great tasting!

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  • 23 August 2008

    Mummy Batten rated and commented on this recipe

    5 stars

    Great for a buffet. They don't last long, so you need to make double the amount if entertaining! Really easy to make.

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  • 08 November 2008

    villageidiot rated and commented on this recipe

    5 stars

    Mmmmm, mmmmm. Just made a batch of these for a party tommorrow, they were so good we ate them so I'll have to go and buy more sausages !

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  • 17 December 2008

    Whiplash246 rated and commented on this recipe

    5 stars

    GREEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAAAAAAAAAAAT!!!!!!!!!!!!!!!!!!!!!!!!!

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  • 07 March 2009

    Wendys Food rated and commented on this recipe

    4 stars

    absolutely yummy

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  • 06 July 2009

    mariad commented on this recipe

    Made these as part of a buffet and everyone loved them - got asked for the recipe so many times. Really easy to make and taste great!

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  • 20 September 2009

    Cuppasoup commented on this recipe

    These are just fab did them recently for a party and they went down a treat.

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  • 21 November 2009

    gemz84 rated and commented on this recipe

    5 stars

    gorgeous but we made extra sauce as there didnt seem enough

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  • 09 January 2010

    sky18868 rated this recipe

    5 stars

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  • 10 January 2011

    CrazyMumPreston rated and commented on this recipe

    4 stars

    yum, yum yum - everyone loved these but were a little spicy for my 4 yr old.

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  • 11 July 2011

    Shinju rated and commented on this recipe

    5 stars

    Easy, quick and delicious.

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  • 22 January 2012

    Teresa1977 commented on this recipe

    Made these for new years party they were gone in seconds absoultely lovely

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  • 26 December 2012

    RED rated and commented on this recipe

    5 stars

    Easy. Made for a Christmas party - all went very quickly.

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  • 29 December 2012

    Krieger's kitchen commented on this recipe

    Have made these twice now for canapes with a honey and mustard mayonnaise dipping sauce. They've gone down really well. Don't forget the cocktail sticks though as they're sticky!

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  • 29 January 2013

    Parie commented on this recipe

    Made this recipe over the holidays for a party. Quite delicious and everyone seemed to enjoy them. However, I followed the instructions for making them ahead and I would not recommend doing so. The sausages shriveled up and did not look appealing at all. But they still tasted good!

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  • 14 May 2013

    gracie commented on this recipe

    best recipe in the world cannot stop eating

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  • 08 June 2013

    pinkhebe rated and commented on this recipe

    5 stars

    Made these for my birthday party. Would love to have tried them but they went so fast I missed out!

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Difficulty and servings

Easy

Serves 8 - 12

Preparation and cooking times

Preparation time

Prep 10 - 20 mins

Cook time

Cook 25 mins

Ingredients

  • 2 tbsp sunflower oil
  • 48 cocktail sausages , separated if linked
  • 3 tbsp clear honey
  • 3 tbsp wholegrain or Dijon mustard
  • ketchup and mustard , to serve
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Per serving for eight

209 kcalories, protein 9g, carbohydrate 10g, fat 15 g, saturated fat 5g, fibre 1g, sugar 4g, salt 1.86 g

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