Glazed honey & mustard sausages

Recipe uploaded by

Merrilees Parker

7 ratings

Recipe by Merrilees Parker

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1. Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
2. Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
3. Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
4. Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.

Per serving for eight

209 kcalories, protein 9g, carbohydrate 10g, fat 15 g, saturated fat 5g, fibre 1g, salt 1.86 g

'I prepared all I could in the morning of the party and allowed myself about 11⁄2 hours to bring everything together. It worked!'

Latest comments and suggestions

• Mollie Bee

  11 November 2007

  Mollie Bee rated and commented on this recipe

  

  Oh my God - these are stunning!! Have just made them now and will definately make them for a house party next week.

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• Moley

  07 August 2008

  Moley rated and commented on this recipe

  

  Great recipe for a buffet or similar....really easy and great tasting!

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• Mummy Batten

  23 August 2008

  Mummy Batten rated and commented on this recipe

  

  Great for a buffet. They don't last long, so you need to make double the amount if entertaining! Really easy to make.

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• villageidiot

  08 November 2008

  villageidiot rated and commented on this recipe

  

  Mmmmm, mmmmm. Just made a batch of these for a party tommorrow, they were so good we ate them so I'll have to go and buy more sausages !

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• Whiplash246

  17 December 2008

  Whiplash246 rated and commented on this recipe

  

  GREEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAAAAAAAAAAAT!!!!!!!!!!!!!!!!!!!!!!!!!

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• Wendys Food

  07 March 2009

  Wendys Food rated and commented on this recipe

  

  absolutely yummy

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• mariad

  06 July 2009

  mariad commented on this recipe

  Made these as part of a buffet and everyone loved them - got asked for the recipe so many times. Really easy to make and taste great!

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• Cuppasoup

  20 September 2009

  Cuppasoup commented on this recipe

  These are just fab did them recently for a party and they went down a treat.

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• gemz84

  21 November 2009

  gemz84 rated and commented on this recipe

  

  gorgeous but we made extra sauce as there didnt seem enough

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Ingredients

• 2 tbsp sunflower oil
• 48 cocktail sausages , separated if linked
• 3 tbsp clear honey
• 3 tbsp wholegrain or Dijon mustard
• ketchup and mustard , to serve

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Difficulty and servings

Serves 8 - 12

Preparation and cooking times

Prep 10 20 mins

Cook 25 mins

Ingredients

• 2 tbsp sunflower oil
• 48 cocktail sausages , separated if linked
• 3 tbsp clear honey
• 3 tbsp wholegrain or Dijon mustard
• ketchup and mustard , to serve

Per serving for eight

209 kcalories, protein 9g, carbohydrate 10g, fat 15 g, saturated fat 5g, fibre 1g, salt 1.86 g

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