Sticky cinnamon buns
Simple Danish-style spiced swirls - just roll up puff pastry with sultanas, sugar and spice and cut into rounds
Difficulty and servings
Makes 8
Preparation and cooking times
Ready in 40 mins
- Heat the oven to 200C/fan 180C/gas 6. Beat the butter, ground almonds, sugar and cinnamon together. Unroll the sheet of puff pastry and spread the butter mix all over. Sprinkle over the sultanas then roll up into a sausage from the long side. Cut into 8 pieces then put on a large non-stick baking tray, spiral-cut-side-up and flatten gently with your hand. Sprinkle with a little extra sugar then bake for 15-20 minutes until puffed and golden.
PER SERVING
296 kcalories, protein 3.7g, carbohydrate 29.5g, fat 18.3 g, saturated fat 8.7g, fibre 0.1g, salt 0.5 g
Recipe from olive magazine, November 2012.
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http://www.bbcgoodfood.com/recipes/2667656/
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Ingredients
- 50g unsalted butter , softened
- 2 tbsp ground almonds
- 4 tbsp soft brown sugar
- 2 tsp cinnamon
- 375g sheet ready-rolled puff pastry
- 3 tbsp sultanas
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Difficulty and servings
Makes 8
Preparation and cooking times
Ready in 40 mins
Ingredients
- 50g unsalted butter , softened
- 2 tbsp ground almonds
- 4 tbsp soft brown sugar
- 2 tsp cinnamon
- 375g sheet ready-rolled puff pastry
- 3 tbsp sultanas
PER SERVING
296 kcalories, protein 3.7g, carbohydrate 29.5g, fat 18.3 g, saturated fat 8.7g, fibre 0.1g, salt 0.5 g
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07 December 2012
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16 March 2013
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