Boozy berry & elderflower trifle

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• MsVanDeKamp

  01 November 2007

  MsVanDeKamp rated and commented on this recipe

  

  I left out the elderflower cordial when I made this as my family aren't keen on the floral flavour, but nevertheless it went down a treat - and now I have to make it every year!

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• Jemma

  08 February 2008

  Jemma rated and commented on this recipe

  

  Made this last night for a dinner party with some girlfriends. It was REALLY easy and absolutely delicious - and looks very gorgeous in a glass. I substitued kirsch for dessert wine as I didnt have any kirsch. It was heavenly - even if it is very calorie laden (I switched the custard for low fat to try and lessen the diet damage!!)

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• Dinner @ 8

  03 June 2008

  Dinner @ 8 rated and commented on this recipe

  

  Made this for a summer party. Used cassis as had no kirsch and used a mix of raspberries, strawberries & nectarine for a real summer flavour. Everyone loved it, especially the fact that it had no cream in it therefore felt more "healthy!" So easy too, I will definitely make this again.

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• maiyanis

  20 July 2008

  maiyanis rated and commented on this recipe

  

  loved it, used strawberries instead and i had no alcohol so i used apple juice

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• Louise

  30 October 2010

  Louise commented on this recipe

  This is also great if you use Bacardi Razz instead of kirsch. Once, I forgot to leave any raspberries for decoration, so just sprinkled grated chocolate on the top. Now I always do that! This is really easy to make, but always looks impressive, and everyone loves it!

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Ingredients

• 250g pot mascarpone
• 250g fresh custard
• 250g pack raspberries
• 1 tbsp elderflower cordial
• 225g ready-made sponge cakes
• 3 tbsp kirsch

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Ingredients

• 250g pot mascarpone
• 250g fresh custard
• 250g pack raspberries
• 1 tbsp elderflower cordial
• 225g ready-made sponge cakes
• 3 tbsp kirsch

Per serving

633 kcalories, protein 7g, carbohydrate 46g, fat 48 g, saturated fat 25g, fibre 1g, sugar 24g, salt 0.7 g

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