Roast Vegetable Ciabatta
Roasted Vegetable Ciabatta/focaccia With Sliced Pickled Walnuts
Recipe uploaded by
0 ratings
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Makes 4 sandwiches
Preparation and cooking times
- Pre heat oven to 180C/ 350F/ Gas 4.
- Place the aubergine, peppers, onions and courgettes into a large roasting pan.
- Drizzle the olive oil over the vegetables and season with salt and pepper.
- Bake for 30 - 40 minutes.
- Add the tomatoes after 15 minutes.
- Stir in the passata and cook for a further 5 minutes.
- Slice the ciabatta/focaccia in half and spoon the vegetables onto the base.
- Sprinkle with sliced pickled walnuts and cover with the top half of the bread.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/266606/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 1 aubergine diced
- 1 red pepper seeded and sliced
- 1 green pepper seeded and sliced
- 2 red onions cut into wedges
- 2 courgettes sliced
- 4 ripe tomatoes cut into wedges
- 8 Opies pickled walnuts sliced
- 6 tablespoons olive oil
- 100 ml passata
- 1 small large or 4 focaccia/ciabatta bread - warmed
Search Good Food
Difficulty and servings
Makes 4 sandwiches
Preparation and cooking times
Ingredients
- 1 aubergine diced
- 1 red pepper seeded and sliced
- 1 green pepper seeded and sliced
- 2 red onions cut into wedges
- 2 courgettes sliced
- 4 ripe tomatoes cut into wedges
- 8 Opies pickled walnuts sliced
- 6 tablespoons olive oil
- 100 ml passata
- 1 small large or 4 focaccia/ciabatta bread - warmed
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
