Cherry and Almond Cake
Cherry and Almond Cake
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Difficulty and servings
Makes 1 cake
Preparation and cooking times
bake for approx 1 hour 10 minutes until golden
- Pre-heat oven to 160C/ 325F/ Gas 3.
- Line a 20cm deep cake tin with greased non-stick baking paper.
- Place the cherry halves in a small bowl and coat with 1tbs of the flour. Put to one side.
- Place the butter and sugar in a large bowl and cream together.
- Add the almond essence and then gradually add the eggs, beating well in between each addition.
- Stir in 60g of flaked almonds and the lemon rind.
- Fold in both flours and then gently fold in the cherries.
- Spoon the mixture into the prepared tin and level the surface.
- Sprinkle the remaining almonds over the surface and then bake for approximately 1 hour 10 minutes until golden.
- Remove from the oven and allow to cool on a wire rack.
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http://www.bbcgoodfood.com/recipes/266605/
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Ingredients
Search Good Food
Difficulty and servings
Makes 1 cake
Preparation and cooking times
bake for approx 1 hour 10 minutes until golden
Ingredients
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